STEAKNSHAKE
1721 NE PINE ISLAND RD, Cape Coral FL 33909 · 2397722357
Last inspected Aug 6, 2026 · 11 visits since July 2023
OCT 24
MAR 25
JUL 25
NOV 25
AUG 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chili (48F - Cold Holding) in walk-in cooler. The manager discarded the container of chili.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2019036320 | May 23, 2019 | Aug 1, 2019 | $200 |
Inspection history
11 visits, newest first
Aug 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook begin working placed gloves on without washing hands.
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Emailed To Management Gratuities, Tips and Operations Charges Industry Bulletin. Include Fees on Credit Card for purchases.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed GM Employee Reporting Form DBPR HR 5030-103.
No soap provided at handwash sink at handwashing sink across from ice cream stand. The manager had soap placed into soap dispenser.
Show the remaining 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwashing sink in soda area has white like substance on handles.
Nov 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburgers (48F - Cold Holding); hotdogs (47F - Cold Holding) in reach-in cooler beside cook line. The GM placed ice under all items in reach-in cooler.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler beside cook line ambient temperature 48F.
Jul 9, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook begin work place gloves on without washing hands. Educated cook to wash hands with soap and hot water prior to placing gloves on and preparing food.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburgers over ready to eat cheese in walk-in cooler. The owner moved the cheese above raw hamburgers in walk-in cooler.
Accumulation of lime scale on the inside of the dishmachine.
Ice buildup in reach-in freezer and/or walk-in freezer in stand up reach-in freezer.
Open dumpster lid.
May 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board across from cook line soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Observed reach-in cooler beside cook line gasket torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust handwashing handles.
Mar 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board across from cook line soiled.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No soap provided at handwash sink on cook line.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of lime scale on the inside of the dishmachine.
Bathroom facility in disrepair. Observed bathroom stall in disrepair in men's restroom.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Observed reach-in cooler beside cook line gasket torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust handwashing handles.
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chili (48F - Cold Holding) in walk-in cooler. The manager discarded the container of chili.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Observed reach-in cooler in drive up area gasket torn.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwashing sink with white like substance on handles in soda machine area.
Standing water in bottom of reach-in-cooler across from cook line.
May 3, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Observed reach-in cooler beside cook line gasket torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand washing sink in soda machine area heavily soiled with white like substance.
Mar 4, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Bathroom facility in disrepair. Observed bathroom stall in mens restroom sign on door stating out of order. The GM stated a work order has been placed for out of order bathroom stall
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Observed reach-in cooler beside cook line gasket torn.
In-use knife/knives stored in cracks between pieces of equipment. The knife was removed from in between equipment.
Interior of oven/microwave has accumulation of black substance/grease/food debris above steam table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand washing sink in soda machine area heavily soiled with white like substance.
Jan 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Nov 9, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manager primed dishwasher machine.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Buildup of food debris/soil residue on equipment door handles. Observed build up residue on hand washing sink in soda machine Area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed exterior of microwave soiled.
Single-service articles not stored inverted or protected from contamination. Observed coffee filter unprotected above coffee machine.
Jul 26, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in soda machine area.
Water pressure lacking at fixtures that require the use of water. Observed very low water pressure in women's restroom.
Buildup of food debris/soil residue on equipment door handles. Observed hand washing sink in soda machine area soiled.
Equipment in poor repair. Observed walk-in cooler gasket torn.
Ice buildup in stand up reach-in freezer across from prep area.
Interior of oven/microwave has accumulation of black substance/grease/food debris above steam table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.