STEAKNSHAKE
2700 S SEMORAN BLVD, Orlando FL 32822 · 407-380-3733
Last inspected Aug 4, 2026 · 7 visits since October 2023
JUL 24
MAR 25
AUG 25
JAN 26
AUG 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (47F - Cold Holding);per operator for 3 hours. Put in walk in to rapid chill. Recheck 30 minutes later 42F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015037849 | Jul 20, 2015 | Oct 8, 2015 | $800 |
Inspection history
7 visits, newest first
Aug 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Underneath where shake mix comes from machine Operator cleaned
Accumulation of debris on exterior of warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket under coffee brewer by drive thru Operator flipped
Single-service articles not stored inverted or protected from contamination. To go fry boxes by fryers Operator flipped
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Buildup of food debris/soil residue on equipment door handles. Raw burger door. Operator cleaned
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Glass cooler Operator cleaned
Aug 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Cutting board has cut marks and is no longer cleanable. Make table
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on shelf with to go items Operator removed
Employee with ineffective hair restraint while engaging in food preparation. Employee has hair below waste and hair restraint does not keep hair off food contact surfaces Employee put hair up
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues. Drawers for cheese sauce on line Reaching cooler where shake glasses are
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Vacuum breaker missing at faucet under hand sink in kitchen. Operator installed
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee helping make shakes
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Both expired
Duct tape used to repair nonfood-contact surface. Drawer on cookline
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses, air pods and keys on prep table in back Operator removed
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in freezer Reach in freezer
Reach-in cooler interior/shelves have accumulation of soil residues. Hot drawers under steamwell
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Wet mop not stored in a manner to allow the mop to dry. Operator hung
Jul 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Buildup of food debris/soil residue on equipment door handles. Drawer under flat top grill
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By dt and dish rack
Employee with no beard guard/restraint while engaging in food preparation.
Equipment in poor repair. Gasket on make table door front counter Handle on grill drawer
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Light shield damaged/in disrepair. Prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Coke machine
Reach-in cooler interior/shelves have accumulation of soil residues. Inside of front counter make table top
Water leaking from pipe and/or faucet/handle. Handsink by dt
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (47F - Cold Holding);per operator for 3 hours. Put in walk in to rapid chill. Recheck 30 minutes later 42F.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Some by prep area.
Cutting board has cut marks and is no longer cleanable. Make line dt side.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table by dt.
Equipment in poor repair. Gasket on reach in cooler door by front counter.
Ice buildup in reach-in freezer and/or walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handsink by dt.
Reach-in freezer interior/shelves have accumulation of soil residues. Fries freezer.
Water leaking from pipe and/or faucet/handle. Mopsink
Oct 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Ladies room handicap stall
Buildup of food debris/soil residue on equipment door handles. Ric where raw burgers are held.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets
Cove molding at floor/wall juncture broken/missing. Employee break area.
Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler
Equipment and utensils not properly air-dried - wet nesting. Prep area.
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rif where fries are stored. Gasket on ric where fries are.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.