STEAKNSHAKE
4325 W LAKE MARY BLVD, Lake Mary FL 32746 · 407 328 4200
Last inspected Apr 16, 2026 · 8 visits since August 2023
AUG 24
JAN 25
AUG 25
JAN 26
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - cooked onions (105F - Hot Holding). Operator put in microwave for reheat
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018045042 | Jul 9, 2018 | Sep 20, 2018 | $400 |
Inspection history
8 visits, newest first
Apr 16, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - cooked onions (105F - Hot Holding). Operator put in microwave for reheat
Floor tiles missing and/or in disrepair. - near walk in freezer - deep grout line causing retention of old food debris
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked spaghetti noodles (44F - Cold Holding); - chili beef (55F - Cold Holding) Operator moved to different cooler
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - softened butter observed on counter at cookline. Operator unable to locate written plans. Provided operator with another copy.
In-use tongs stored on equipment door handle between uses. - tongs on at fryer station
Wet mop not stored in a manner to allow the mop to dry.
Jan 28, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - manager states dish machine down for repairs. Currently using triple sink for ware washing
Floor soiled/has accumulation of debris. - deep grout lines causing retention of old food debris and grease - floors soiled below kitchen equipment
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - red customer counters have accumulation old food debris and covered with a film of grease. - ordering kiosks are covered in a film of grease. Manager wiped - counter below flat top soiled - drawer openings with grease buildup at cookline
Aug 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. - dipper wells water line cut. Not in use.
Aug 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOK LINE RIGHT: - chili (49F - Cold Holding); - tomato (50F - Cold Holding); - shredded cheese (62F - Cold Holding);
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - cheese sauce (108f-120f - Hot Holding). Manager reheated in microwave. Final temperature reading 167f.
Food-contact surface soiled with food debris, mold-like substance or slime. - shake blenders - inside chamber of cheese sauce machine
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - softened butter observed on the counter at cook line. Establishment has blank forms not filled out. Manager filled out during inspection.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. - water filters showing date 1/21
Equipment in poor repair. - dipper wells water line cut. Not in use.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. - shake stir stick in container of standing water.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Cutting board has cut marks and is no longer cleanable. White cutting boards on make tables at cooks line
Ice scoop handle in contact with ice. At big ice machine by walk in cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Make table on the same side as fryers on cooks line
Unwashed fruits/vegetables stored with ready-to-eat food. Three individual onions and a bag of onions stored over ready to eat sauces in walk in cooler
Water leaking from pipe and/or faucet/handle. Hand washing sink by dish wash area
Aug 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Mens room
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in prep holding Sunday glasses
Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on the marshal fry holder
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.