STEAMED BUNS DUMPLINGS HOUSE
5960 RICHARD RD, Jacksonville FL 32216 · 904-729-5619
Last inspected Jul 11, 2026 · 2 visits since September 2025
SEP 25
JUL 26
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Jul 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate2 Basic
What the inspector wrote — 8 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Red bean bun 50-58F overnight in glass door cooler steamed previous day
Shell eggs in use or stored with cracks or broken shells. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 45F Glass noodles 50F Cooked chicken 45F Items in reach in cooler, moving to freezer to recover temperature
Show the remaining 4 findings ▾
Establishment advertised crab on menu/menu board but served no seafood in crab Rangoon on the display menu. Operator crossed off the word "crab"
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Made Thursday, day of inspection is Saturday. Cooked chicken
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No Heimlich maneuver/choking sign posted.
Sep 25, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.