STEAMERS CLAM BAR & GRILL
420 DOCK ST, Cedar Key FL 32625
Last inspected Jul 8, 2024 · 3 visits since December 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
DEC 23
FEB 24
JUL 24
▼ IMPROVING
3 inspections trending up, 16 points better than where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Jul 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
What the inspector wrote — 10 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cookline stained. Inside of ice machine lid near bar area soiled with black substance.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Pan containing salmon being thawed inside reduced oxygen packaging on shelf inside walk-in cooler. Employee at cookline opened all packages.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working with food in prep area has bracelets on both wrists. Manager had employee remove bracelets during this inspection.
Equipment and utensils not properly air-dried - wet nesting. Wet nested drink cups at fountain machine near bar area. Wet nested drink cups on counter in server station.
Show the remaining 6 findings ▾
Food storage container/container lid cracked or broken. Large clear plastic pan cracked on shelf at cookline.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf below cookline rusted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cookline soiled with grease. Gaskets on keg cooler in bar area soiled with mold-like substance.
Standing water in bottom of reach-in-cooler. Standing water in bottom of keg cooler in bar area.
Stored food not covered. Pan containing frozen hamburger patties not covered inside walk-in freezer. Manager covered pan with plastic inspection.
Unclean building components, attachments or fixtures. Wall behind cookline soiled with grease. Hood above cookline soiled with grease.
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with painted and/or artificial nails scooped without wearing gloves in server station.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at cookline stained. Deflector plate and inside of door to ice machine in kitchen soiled with brown substance.
Bowl or other container with no handle used to dispense food. Plastic takeout bowl without handle stored inside container of sugar in server station. Employee removed takeout bowl from sugar during this inspection.
Equipment and utensils not properly air-dried - wet nesting. Wet nested drink cups on shelf near fountain machine in server station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill soiled with grease. Gaskets on keg cooler in bar area soiled with grease and/or food debris.
Unclean building components, attachments or fixtures. Metal vents above cookline soiled with dust. Conduit pipe near cookline soiled with dust. Decorative driftwood and chains hanging from ceiling in seating area soiled with dust.
Dec 8, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes and then proceeded to handle clean dishes without washing hands in dish area. Manager had employee wash hands and rewash dishes.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler located in salad prep area. Blade of can opener on prep table next to dish area. Deflector plate in bar are ice machine.
Equipment and utensils not properly air-dried - wet nesting. Cups stored in dining area wait station.
Equipment in poor repair. Gasket for reach-in cooler across from cook line grill.
Ice bucket not inverted between uses. Ice buckets stored on ice machine next to office.
In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine next to office.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above grill. Gasket of reach-in cooler located in salad prep area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.