STEAMERS OF NAPLES
5317 AIRPORT RD, Naples FL 34109 · 5933388
Last inspected Jul 21, 2026 · 8 visits since August 2023
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023034301 | Jun 15, 2023 | Jul 11, 2023 | $400 |
| 7--2018045482 | Aug 22, 2018 | Sep 28, 2018 | $400 |
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Multiple ceiling tiles shows damage near server station.
Walk-in freezer shelves with rust that has pitted the surface.
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler; raw fish stored over sauce containers. Operator removed all sauce containers to proper storage.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Barry Leblanc; issue date 05/12/26, expired on 05/12/26.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Dumpster has no lid broken.
Dumpster rusted out from sides with holes.
Multiple ceiling tiles shows damage near server station.
Single-service food containers not stored inverted or protected from contamination at server station. Operator stored food containers inverted.
Stored food not covered. Ice tea and lemonade pitchers not stored covered at front counter. Operator covered all pitchers.
Walk-in freezer shelves with rust that has pitted the surface.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler next to the cook top raw salmon (57F - Cold Holding); raw grouper (52F - Cold Holding); raw mahi (50F - Cold Holding); raw flounder (56F). Operator stated foods had been refilled to the reach in cooler two hours prior to inspection. I advised operator to add some ice to bring down the temperature of fish.
Stored food not covered. In the front counter observed pitchers of drinks uncovered with no lid. Employee covered stored drinks.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observed Reach in cooler shelves with accumulated debris
Reuse of single-service or single-use articles. Observed several single use containers holding lettuce and vegetables
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to provide proof of training for three cooks.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Debra, Michelle,Denise and Christopher 11-10-24 Safe staff.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed Reach in cooler shelves with accumulated debris
Reuse of single-service or single-use articles. Observed several single use containers holding lettuce and vegetables
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Toxic substance/chemical improperly stored. In kitchen prep area, observed case of sterno on top of a Reach in cooler, over soft drinks.
Spray bottle containing toxic substance not labeled. At beer taps, observed one unlabeled spray bottle
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic ceiling tiles
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in kitchen prep area is rough and unsealed
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Reuse of single-service or single-use articles. Observed reused clam buckets storing lemons.
Ripped/worn tin foil used as shelf cover. Observed torn foil coverings in kitchen shelving
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Kitchen ceiling has acoustic tiles
Wall soiled with accumulated grease, food debris, and/or dust. At triple sink area.
Wood food-contact surface not properly sealed. Near back door, observed shelving that is unsealed.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Cardboard used to line nonfood-contact shelves. At front line of kitchen, lower shelf lined with cardboard
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen
Cove molding at floor/wall juncture broken/missing. At entrance to secondary prep kitchen
Damaged/spoiled/recalled food not properly segregated. Dented can of clam juice not segregated in storage area. Operator moved can to another location
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In secondary prep kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.