STEAMWORKS COFFEEBAR AND EATERY
8705 US HWY 1, Port Saint Lucie FL 34952 · 772-342-7991
Last inspected Aug 10, 2026 · 7 visits since September 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee moved
Single-service articles improperly stored. Inverted
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
Handwash sink used for purposes other than handwashing. Used as dump sink in bar area
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed. Need new license with new llc
Food stored on floor. Bulk item in office area
Wood food-contact surface not properly sealed.next to milk cooler
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. French toast mix over sliced cooked turkey
Equipment in poor repair. Cooler seal broken on silver short cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood, shelf next to fryer
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 25ppm put new chemical in and now 100ppm
Floor not cleaned when the least amount of food is exposed. Near fryer area
Opened employee beverage container in a cold holding unit with food to be served to customers. drink in cooler
Water leaking from pipe and/or faucet/handle. Pipe on dish machine leaking
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs over milk
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooks line
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm changed out sanitizer and now 100ppm
Equipment in poor repair. Reach in cooler gasket torn
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 110f
Opened employee beverage container in a cold holding unit with food to be served to customers.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. In bulk garlic
Floor area(s) covered with standing water. In front of cooler
Food stored on floor. Bulk oils
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.