STEAMWORKS PUB
5781 NEBRASKA AVE, New Port Richey FL 34652 · 727-403-0964
Last inspected Apr 13, 2026 · 7 visits since November 2023
MAY 24
DEC 24
MAY 25
NOV 25
APR 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef above raw shrimp in cooler, raw shrimp removed to another cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024053563 | May 13, 2024 | Oct 28, 2024 | $160 |
Inspection history
7 visits, newest first
Apr 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef above cooked ribs in double door cooler, cooked ribs removed from cooler and placed in a different cooler
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not date marked, cook properly date marked milk
Employee with no beard guard/restraint while engaging in food preparation. Cook put beard guard on
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Food stored in ice used for drinks. See stop sale. Bag of mint and employee beverage in drink ice in bar, operator removed.
Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Operator washed ice scoop, dipped in sanitizer for less than 10 seconds, discussed proper sanitization with staff and manager.
Stop Sale issued due to adulteration of food product. Bag of mint and employee beverage in drink ice in bar, operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles in bar have yellow substance inside. Operator cleaned nozzles
Accumulation of yellow substance in the interior of the ice machine/bin. Yellow substance on drop plate
May 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black mold-like substance in the interior of the ice machine/bin. Ice machine cleaned during inspection
Employee with no beard guard/restraint while engaging in food preparation. Employees put beard guards on
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef above raw shrimp in cooler, raw shrimp removed to another cooler
Food stored on floor. Containers of oil on floor under oven
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce above prepared potatoes
Jul 15, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bar staff that run their own food and serve are missing training
May 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bar staff that run their own food and serve are missing training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Utility lines are unnecessarily exposed in dry storage, dish and bar area. Over dry storage area with shelving for food storage and over far right section of three compartment sink.. Observed wooden beams, electrical lines and water line from hot water heater going along wall to bathrooms. Observed wooden planks and beams, and electrical wiring at bar. Observed drinks being made at the bar Manager stated building is historical and are unable to touch ceiling. Plans previously submitted show sld wood at bar Inaccurate plans submitted and approved. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Utility lines are unnecessarily exposed. Over dry storage area with shelving for food storage and over far right section of three compartment sink.. Observed wooden beams, electrical lines and water line from hot water heater going along wall to bathrooms. Observed wooden planks and beams, and electrical wiring at bar. Observed drinks being made at the bar
Nov 17, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.