STEEPLECHASE
12029 CR 103, Oxford FL 34484 · 352-259-0493
Last inspected Apr 13, 2026 · 6 visits since December 2023
APR 24
DEC 24
JUN 25
DEC 25
APR 26
— STEADY
5 inspections within 32 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dented cans present. See stop sale. Dented can of artichoke hearts
Accumulation of pink mold-like substance in the interior of the ice machine.
Jun 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow missing at the end of splitter attached to mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave in side kitchen in other dining area.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Bathroom door left open other than during cleaning or maintenance. Employee restroom door propped open when not in use to ventilate, per manager.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf over prep table, manager moved drinks.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelf soiled holding oil jugs in dry storage room.
Single-service articles improperly stored. Togo cups/silverware on floor in side storage room.
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
High Priority Observed: Time/temperature control for safety food re-served to customers. Establishment collects butter packets on table after meal periods to be reserved at the next meal period. Manager stated butters were subbed for margarine on delivery truck.
Observed: Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Butter cups held on time re-refrigerated and re-served.
Observed: Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6- hour period. See stop sale. Butter cups held on time re-refrigerated and served.
Intermediate Priority- Observed: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device for high temperature machine.
Intermediate Priority-Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on kitchen prep table.
Basic Priority- Observed: Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Dumpster behind building.
Basic Priority- Observed: Old labels stuck to food containers after cleaning. Plastic pans stored on shelf outside of dry storage room.
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Whole fruit displayed for self-service not wrapped and no utensils provided. Pears and apples in dining room area. Operator removed to be washed and wrapped.
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator
Employee with no hair restraint while engaging in food preparation. Multiple employees in food prep area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.