STEER IN BURGERS LLC
663 S NOVA RD, Ormond Beach FL 32174 · 386-285-1544
Last inspected Aug 6, 2026 · 8 visits since September 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter at 45°f in reach in cooler. Operator voluntarily discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter at 46°f in silver refrigerator. Operator turned down temperature.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Spray bottle containing toxic substance not labeled.
Covered waste receptacle not provided in women's bathroom.
Show the remaining 2 findings ▾
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter at 45°f in reach in cooler. Operator voluntarily discarded.
Food-contact surface soiled with food debris. -potato slicer.
Working containers of food removed from original container not identified by common name. -container of salt not labeled.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese at 48°f in top area of reach in cooler. Advised operator to not place food above fill line.
Handwash sink blocked by cart.
Floor soiled under ice machine.
No conspicuously located ambient air temperature thermometer in reach in cooler at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -handwashing sink soiled. -microwave door soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in kitchen.
Food stored on floor. -bag of onions on floor in kitchen.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Toxic substance/chemical improperly stored. -spray bottle of Clorox cleaner stored above closed container of fries.
No paper towels or mechanical hand drying device provided at handwash sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Interior of microwave has accumulation of food debris.
Nonfood-contact surface soiled with grease, food debris: -hand wash sink.
Reach-in cooler interior have accumulation of soil residues. -small black refrigerator.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Lowes bucket used to store potatoes.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over lettuce in reach in cooler.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -over easy eggs offered as a burger topping.
Interior of oven/microwave has accumulation of food debris.
No conspicuously located ambient air temperature thermometer in holding unit, silver refrigerator.
Wet mop not stored in a manner to allow the mop to dry.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over hot dogs and cheese in reach in cooler.
Vacuum breaker missing at hose Bibb.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs in reach in cooler.
Handwash sink not accessible for employee use at all times, items stored in handwash sink.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Spray bottle containing toxic substance not labeled.
Nonfood-contact surface soiled with grease: hood filters.
Single-service articles improperly stored, case of takeout containers in dry storage area.
Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.