STEFANOS TRATTORIA
1425 TUSKAWILLA RD, Winter Springs FL 32708 · 404-246-9155
Last inspected Feb 4, 2026 · 8 visits since October 2023
MAR 24
DEC 24
FEB 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. -2 live roaches on paper towel dispenser in dish pit area -4 live roaches on ceiling electrical cable pipe -4 live roach under ceiling tile -13 live roaches under pot rack in dish pit area -4 live roaches on ceiling in prep area -operator contacted pest control during inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024073513 | Dec 17, 2024 | Feb 4, 2025 | $400 |
Inspection history
8 visits, newest first
Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Equipment and utensils not properly air-dried - wet nesting.
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
Old labels stuck to food containers after cleaning.
Apr 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor. -various condiments stored on floor in walk in cooler
Single-service articles improperly stored. -boxes of Togo containers stored on floor
Feb 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority4 Intermediate10 Basic
Show 16 findings ▾
Nonfood-grade bags used in direct contact with food. -bread stored in non food grade bag
Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken not separated from cheese in reach in cooler in prep area
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -meat sauce at 127F (1:31) taken off heat at 12:00pm per operator, left cooling in open air -operator corrected by using ice bath and ice rod
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at roach in cooler in kitchen stained
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at bar
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of debris on exterior of warewashing machine. -top of dish machine soiled with food debris
Bowl or other container with no handle used to dispense food. -cup used as scoop in cheese
Cove molding at floor/wall juncture broken/missing. -under hand wash sink at dish pit
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone above food preparation table
Equipment and utensils not properly air-dried - wet nesting.
Equipment or utensils not designed or constructed in a durable manner. -ice scoop broken no longer durable -operator discarded
Food stored on floor. -various condiments stored on floor in walk in cooler
Single-service articles improperly stored. -boxes of Togo containers stored on floor
Time/temperature control for safety food thawed in an improper manner. -squid not thawed under running water
Unclean building components, attachments or fixtures. -hood system stained with grease, sealant on grease run to trap coming apart
Dec 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
No handwashing sign provided at a hand sink used by food employees. -HWS at prep table
Old labels stuck to food containers after cleaning.
Dec 17, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 10 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority0 Intermediate6 Basic
Show 10 findings ▾
Roach activity present as evidenced by live roaches found. -2 live roaches on paper towel dispenser in dish pit area -4 live roaches on ceiling electrical cable pipe -4 live roach under ceiling tile -13 live roaches under pot rack in dish pit area -4 live roaches on ceiling in prep area -operator contacted pest control during inspection
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -stuffed shells 1/2 pan
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stuffed shells 47F
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. -garlic and oil -time marking added during inspection
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment and utensils not properly air-dried - wet nesting.
No handwashing sign provided at a hand sink used by food employees. -HWS at prep table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan cover in wear washing area
Old labels stuck to food containers after cleaning.
Working containers of food removed from original container not identified by common name. -flower and breadcrumbs not properly labeled
Mar 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. - grocery bags storing french fries
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sliced cheese (46F - Cold Holding); - raw chicken (46F - Cold Holding) Reach in cooler in prep. Manager states employee had out for prep. Brought items to walk in cooler for better cooling
Food-contact surface soiled with food debris. - cutting boards stained at salad station
Buildup of food debris/soil residue on equipment door handles. - on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - wall fan in prep area dusty - wall fan in wear wash station - walk in cooler shelves dusty - door opening of reach in freezer on cook line
Oct 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Spray hose at dish sink lower than flood rim of sink. - at dish machine
Accumulation of debris on dish racks
Accumulation of debris on exterior of warewashing machine. - top of dish machine
Buildup of food debris/soil residue on equipment door handles. - cooler in prep area
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk breading
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.