STEIL CASEY
917 AZALEA LN, Vero Bch FL 32963 · 772.231.4790
Last inspected Aug 11, 2026 · 8 visits since September 2023
AUG 24
FEB 25
JUL 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bacon 51f sitting out. Advised to rapid chill
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021013497 | Jan 20, 2021 | Apr 21, 2021 | $200 |
Inspection history
8 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose
Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Emailed to operator
Handwash sink used for purposes other than handwashing. Used as dump sink. Provided education
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up
Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose outside
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Stored food not covered. Cut lettuce in walk in
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 54f. Cut lettuce 53f. Above chill line. In cooler for 1.5hrs. Advised to rapid chill
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has film that is not filled out. Added eggs to written plan
Written procedures for non-continuous cooking of raw animal foods are lacking provisions for monitoring. Emailed form to manager
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. 1 can of sauerkraut badly dented
Non-food grade paper/paper towel used as liner for food container. Lining cheese and pickles in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bacon 51f sitting out. Advised to rapid chill
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose outside
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Bacon. Provided form to manager
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table
Food stored on floor. Soda boxes on floor
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes above the chill line in make top cooler. In service 1 hr. Employee moved double lined pan to rapid chill
Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Open dumpster lid.
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
No handwashing sign provided at a hand sink used by food employees. Men's bathroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Nov 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Food stored on floor. Fryer oil stored on floor in shed.
Ice buildup in reach-in freezer Small chest freezer.
Single-service articles improperly stored. Single use items stored in storage shed on floor.
Unprotected ice machine in a customer/nonsecure area. Ice machine not locked outside during time of inspection.
Sep 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority3 Intermediate4 Basic
Show 11 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked egg then proceeded to touch sandwich bun. Advised manager and cook to wash hands and change glove, threw bun away.
Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Onions and peppers not discarded after 4 hours.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Cooked onions and peppers being kept on time from day before in walk cooler, being used the next day. Stop sale issued
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator had forgot to time mark lettuce and tomato. Operator said it had only been stocked for 30min.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of training
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Food stored on floor. Fryer oil stored on floor in shed.
Ice buildup in reach-in freezer Small chest freezer.
Single-service articles improperly stored. Single use items stored in storage shed on floor.
Unprotected ice machine in a customer/nonsecure area. Ice machine not locked outside during time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.