STEIN & VINE
827 W BLOOMINGDALE AVE, Brandon FL 33511 · 813.344.9709
Last inspected Aug 21, 2026 · 7 visits since November 2023
NOV 24
MAR 25
AUG 25
FEB 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over pickles in reach in reach in cooler. Operator rearranged correctly.
Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored with takeout containers at back bar. Operator moved bottle.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced American cheese. Operator placed date.
Soap dispenser at handwash sink not working/unable to dispense soap. Dish pit hand sink. Operator replaced soap.
Show the remaining 4 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle of sanitizer. Operator labeled.
Employee with no beard guard/restraint while engaging in food preparation.
Equipment in poor repair. Reach in cooler door gaskets torn.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm. Operator replaced solution, tested at 200ppm
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed to operator, printed and posted.
Employee with no beard guard/restraint while engaging in food preparation.
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Operator took to dish.
Handwash sink not accessible for employee use at all times. Knife in hand sink at cookline. Operator removed.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for 2 employees.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid in bar area. Operator placed label
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and air vent soiled at cookline.
Employee with no beard guard/restraint while engaging in food preparation.
Mar 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee on cookline handle sandwich buns with bare hands. Manager instructed employee on proper handling of ready to eat foods.
Handwash sink not accessible for employee use at all times. Hand sink in bar blocked by trash can, also has steel wool inside. Manager moved items
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Portioned thawed tuna in unopened ROP bags.
Employee with no beard guard/restraint while engaging in food preparation.
Nov 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in machine in rear storage room.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls at end of cookline not inverted. Manager moved plates and bowls under protection.
Employee with no beard guard/restraint while engaging in food preparation. Observed 2 employees on cookline without beard guards
Equipment in poor repair. Observed rusted shelving in dish area.
In-use tongs stored on equipment door handle between uses. Manager removed tongs
No handwashing sign provided at a hand sink used by food employees. Observed in ladies restroom. Operator placed new sign
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust buildup on clean dish shelving in dish area.
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee with no beard guard/restraint while engaging in food preparation.
In-use tongs stored on equipment door handle between uses.
Nov 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee with no beard guard/restraint while engaging in food preparation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.