STEINHATCHEE LANDING RESORT CONFERENCE CENTER & CHAPEL
228 NE HWY 51, Steinhatchee FL 32359 · 352.356.2916
Last inspected Apr 1, 2026 · 6 visits since March 2024
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Food with mold-like growth. See stop sale. Moldy mayonnaise.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food with mold-like growth. See stop sale. Moldy mayonnaise.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter and cream in malfunctioned reach in cooler at 121°F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream 121, butter 121.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reachin cooler.
In-use ice scoop stored on soiled surface between uses.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef.
Dumpster overflowing garbage.
Flammables stored near a source of ignition. For reporting purposes only. Paper and tiki fuel stored by gas water heater. Items removed and Properly stored during inspection.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food with mold-like growth. See stop sale. Stock pot with unidentifiable food.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese and sour cream.
No soap provided at handwash sink.
No conspicuously located ambient air temperature thermometer in holding unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.