STELLA'S /EGGROLLZ
603 NE 13TH STREET, Fort Lauderdale FL 33304 · 5613708327
Last inspected Mar 18, 2026 · 7 visits since May 2024
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. Hibachi - no shrimp egg rolls date marked 9-30 BBQ Pork egg rolls date marked 10-4. Per operator items may have been frozen, however operator not sure of time. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
Show 8 findings ▾
Cookline drawer unit - Raw chicken and raw beef stored over ready-to-eat chicken and beef egg rolls. Operator stored all items properly.
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. Hibachi - no shrimp egg rolls date marked 9-30 BBQ Pork egg rolls date marked 10-4. Per operator items may have been frozen, however operator not sure of time. See stop sale.
Employee began working with food on the grill after performing other tasks and touching cell phone, without first washing hands. Reviewed proper hand washing and employee washed hands.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Operator preparing egg rolls and freezing them. Reviewed proper time marking.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go desserts at front counter.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Triple door reach in - Milk - per operator opened 4 days ago. Advised operator to properly date mark.
Food-contact surface soiled with food debris, mold-like substance or slime. Magnetic knife rack above triple sink visibly soiled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Buildup of food debris/soil residue on equipment door handles. Cookline Flip top.
No handwashing sign provided at a hand sink used by food employees. Front counter. Operator posted.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
No hot running water at three-compartment sink. Water 82F.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water 82F.
Bathroom located inside establishment not completely enclosed with self-closing door.
Covered waste receptacle not provided in women's bathroom.
Plumbing system in disrepair. Water leaking from floor drain.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.