STEMMA CRAFT COFFEE
328 N ORANGE AVE, Orlando FL 32801 · 407.440.3018
Last inspected Jul 9, 2026 · 8 visits since July 2023
JUL 24
DEC 24
JUL 25
JAN 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -brisket (54F - Cold Holding) in cooler overnight per operator. Advised to discard -butter on counter overnight per operator. Operator discarded ( corrected on site)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate1 Basic
What the inspector wrote — 8 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. Paper towel loning greens. Operator removed
Raw animal food stored over/not properly separated from ready-to-eat food. -French toast batter made with raw shell egg over multiple ready to eat items in cooler. Operator removed
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -brisket (54F - Cold Holding) in cooler overnight per operator. Advised to discard -butter on counter overnight per operator. Operator discarded ( corrected on site)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -brisket (54F - Cold Holding) in cooler overnight per operator. Advised to discard -butter on counter overnight per operator. Operator discarded ( corrected on site)
Show the remaining 4 findings ▾
Handwash sink used for purposes other than handwashing. Ice in handsink at front counter Employee filled cup of water with handsink
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Date on brisket and onion dated 6/12. Operator put correct date
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean coffee urns stored beneath hand sink in kitchen
Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Rags in Front hand sink
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. Operator removed
Silverware/utensils/dishes dried with a towel/cloth. Operator drying lid with a towel. Advised to only let air dry
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has chlorine strips for dishwasher but is missing quat test strips for 3 compartment sink
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Beef filling prepared and frozen on 7/1. Thawed on 7/21 per operator. Still has 7/1 date mark. Operator immediately changed date to be discarded to 7/28
Dec 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cease dressing prepped on 12/8 was thawed 3 days ago per operator and has date of 12/8. Operator immediately put correct date.
Jul 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed on site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drinks and phone above prep table
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over ready to eat vegetables and other ready to eat items in reach in cooler
Feb 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 22, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is Sou vide poultry. Without approved plan.
Jul 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in back kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.