STEPHANIE'S CREPES
922 N FLAGLER DR, Fort Lauderdale FL 33304 · 917-886-3216
Last inspected May 13, 2026 · 6 visits since March 2024
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - milk (48-49F). Per operator item was held in this unit overnight. Item not prepped or portioned today. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. The utensil for making the crepes was stored in 63F standing water. The utensil was removed to be cleaned and sanitized.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Front counter employee put on gloves and prepared an order without first washing hands. Reviewed proper hand washing and employee washed hands.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Main menu board - smoked salmon and poached egg items.
No probe thermometer provided to measure temperature of food products.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Raw smoked salmon and raw shell eggs any style. Operator posted during inspection.
Current Hotel and Restaurant license not displayed.
Referred for a formal case, which can lead to a fine. 3 violations recorded.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - milk (48-49F). Per operator item was held in this unit overnight. Item not prepped or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - milk (48-49F). Per operator item was held in this unit overnight. Item not prepped or portioned today. See stop sale.
Manager or person in charge lacking proof of food manager certification. Person in charge - Hugo pulido.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.