STEPHANIE'S CREPES
2427 GALIANO ST, Coral Gables FL 33134
Last inspected Aug 26, 2026 · 9 visits since November 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided while conducting the inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Ice scoop handle in contact with ice.
No conspicuously located ambient air temperature thermometer in holding unit. Unit at front.
Single-service articles improperly stored.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No hot running water at three-compartment sink.
No soap provided at handwash sink. Cook line.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
No hot running water at mop sink.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee washed hands with cold water.
Handwash sink not accessible for employee use at all times. Blocked by a cutting board.
Probe thermometer not used to ensure proper food temperatures.
In-use knife/knives stored in cracks between pieces of equipment. Employee removed knife.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee placed bucket on stove
A return visit. The problems from the previous inspection had been dealt with.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand sink blocked by a chest freezer at front counter. Employee removed items.
No probe thermometer provided to measure temperature of food products.
Buildup of food debris/soil residue on equipment door handles. Observed lid for ice machine soiled at front counter.
Working containers of food removed from original container not identified by common name. Observed at reach in cooler in the kitchen, containers with cooked chicken with more than 24 hours, not labeled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clean utensils or equipment stored in dirty drawer or rack.
Single-service articles improperly stored.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
Handwash sink not accessible for employee use at all times. Hand sink at dishwashing area blocked by chest freezer.
Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Cutting board has cut marks and is no longer cleanable.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand sink blocked by a chest freezer at front counter. Employee removed items.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tatiana Llerena in charge of kitchen.
Buildup of food debris/soil residue on equipment door handles. Observed lid for ice machine soiled at front counter.
Working containers of food removed from original container not identified by common name. Observed at reach in cooler in the kitchen, containers with cooked chicken with more than 24 hours, not labeled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee washed hands with cold water. Employee washed hands with cold water at front counter.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided while conducting the inspection.
Handwash sink used for purposes other than handwashing. Containers stored inside sink compartment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided while conducting the inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.