STEPHIE'S PUB AND IRISH EATERY
1061 W ORANGE BLOSSOM TRAIL, Apopka FL 32712 · 941-626-5572
Last inspected Jul 22, 2026 · 5 visits since March 2024
MAR 24
MAY 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats 79°
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Dented/rusted cans present. 2 cream of Celery soup cans dented
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ready to eat foods from previous day; Shepard pie and bread pudding not dated
Reach-in cooler interior/shelves have accumulation of soil residues. Glass Cooler in dining room holding drink is soiled
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind air fryers in kitchen
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 9 Pats of butter sitting in basket at pass thru window temp 79°: advised employees and Pady butter must be at 41° or below
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats 79°
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce in 112f - corrected to 158f, employee turned up hot holding unit
Bowl or other container with no handle used to dispense food. Small Ramekin stored in potato soup
Duct tape used to repair nonfood-contact surface Tape used to repair interior of upright cold unit in kitchen
Floor soiled/has accumulation of debris by garbage can at bar
Food storage container/container lid cracked or broken. Lid to cheese container cracked
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Onion soup dated 7/16, pulled from frozen, operator corrected date when pulled
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ready to eat Foods from previous day not dated
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black jacket hanging on dry storage rack
Food stored on floor. Buckets of pickles on floor in dry storage
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to cooler in back prep area soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Stainless steel cooler in prep area in back room - interior soiled
Single-service articles improperly stored. Food boxes stored on the floor
Time/temperature control for safety food thawed in an improper manner. Cooked chicken defrosting on counter in kitchen
May 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings and chicken pot pie made previous day not dated
Carbon dioxide/helium tanks not adequately secured. Tank at entrance to bar on right not secured
Single-service articles not stored inverted or protected from contamination. To go containers in kitchen on line not inverted
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Hand sink at bar used as dump sink as evidence of straws, ice and lemons in hand sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Carbon dioxide/helium tanks not adequately secured at bar, operator chained tanks up
Floors not maintained smooth and durable.
Ice buildup in reach-in freezer in kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.