STERLING COURT
1001 ALABASTER WAY, Deltona FL 32725 · 386-775-8004
Last inspected Dec 11, 2025 · 12 visits since November 2023
NOV 24
FEB 25
APR 25
JUL 25
DEC 25
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found -1 live, small flying insect in ice machine area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024010188 | Jan 4, 2024 | Mar 14, 2024 | $200 |
Inspection history
12 visits, newest first
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -sliced roast beef dated 11/28/2025, operator discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -diced ham 50F, shredded cheese 48F, diced tomatoes 47F, per employee less than 30 minutes stored on insufficient ice bath, employee relocated to walk-in freezer to rapidly cool, retested 30 minutes later diced ham 39F, shredded cheese 42F, diced tomatoes 42F
Garbage on the ground and/or pad around dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris
Show the remaining 3 findings ▾
Water leaking from pipe and/or faucet/handle. -triple sink sprayer hose
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 0ppm, operator's discarded solution and refilled, retested 300ppm
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Live, small flying insects found -1 live, small flying insect in ice machine area
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to ice machine, operator restocked
Accumulation of debris inside warewashing machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee bottled waters on shelf above dishwasher, operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee mask stored on shelf above dishwasher, operator removed
Floor area(s) covered with standing water. -underneath ice machine, operator mopped
Ice buildup in walk-in freezer.
Open dumpster lid.
Slow draining water in handwash sink across from walk-in cooler
Apr 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -tested 2x 0ppm, operator changed sanitizer bucket and refilled sink, retested 200 ppm
Accumulation of debris on exterior of warewashing machine, employee cleaned
Food storage container cracked or broken. -raw chicken container on bottom shelf of walk-in cooler, operator discarded
Plumbing system in disrepair. -handwash sink across from walk-in cooler/walk-in freezer drips from cold water handle while in operation
Slow draining water in handwash sink across from walk-in cooler/walk-in freezer
Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has a light accumulation of has an accumulation of black, mold-like substance, employee spoke with maintenance technician requesting repairs
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -tuna in walk-in cooler dated 2/8/2025, employee discarded
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink across from walk-in cooler, employee restocked
Ice buildup on walk-in freezer sprinkler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of flat top grill and shelf underneath have an accumulation of grease and food debris
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed berries stored above juice and cut cantaloupe in walk-in cooler
Walk-in cooler shelves with rust that has pitted the surface, operator states ordering new shelves has been approved
Wall soiled with accumulated grease, food debris, and/or dust. -wall next to dishwasher has an accumulation of black, mold-like substance
Nov 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw shell eggs stored above pasteurized liquid eggs, operator reorganized walk-in cooler
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -ambient air thermometer in rear of walk-in cooler reading 22F, employee replaced
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to ice machine
Accumulation of debris on exterior of warewashing machine, employee cleaned
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -stainless steel pans on storage rack, operator inverted
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris -shelf underneath grills have a light accumulation of food debris
Old labels stuck to food containers after cleaning. -plastic container on storage rack, employee removed
Open dumpster lid.
Plumbing system in disrepair. -chemical dispenser over mop sink continuously leaking
Slow draining water in handwash sink, three-compartment sink, or mop sink. -handwash sink across from walk-in cooler
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. -mop sink area: wall below chemical dispenser has an accumulation of black, mold-like substance -walls above sprayer hose have an accumulation of black, mold-like substance
Oct 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 live, small flying insects under dishwashing spray sink, operator killed and discarded
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Accumulation of debris on exterior of warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -clean plates and bowls on storage rack next to stand up reach-in cooler
Current Hotel and Restaurant license not displayed. -operator located in email, printed, and posted
Floor area(s) covered with standing water. -underneath and next to stand up reach-in cooler
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryer and flat top grill have an accumulation of grease and food debris
Open dumpster lid.
Slow draining water in handwash sink across from walk-in cooler.
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed lemons stored over bottled water in walk-in cooler, operator relocated
Wall soiled with accumulated grease, food debris, and/or dust. -wall underneath chemical dispensing units, over mop sink, has an accumulation of black, mold-like substance
Wet mop not stored in a manner to allow the mop to dry. -wet mop head stored in mop sink
Jun 20, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. - 1 person no proof of training.
Jun 13, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 23 recorded, 7 high priority.
7 High priority7 Intermediate9 Basic
Show 23 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. - employee answering questions then proceeded to handle food no handwash - employee using cellphone then started food prep.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. - high temp dish machine 121f after 4 tries
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 1 flying insect flying around cook line.
Pesticide-emitting strip present in food prep area. - hanging below dish machine
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - ground beef over raw bacon in walk in cooler
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - opened package of raw turkey stored together with raw pork ribs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken base <4 hours (75F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. - stagnant water in unused chemical line that is hanging inside of floor drain - observed at dish machine station and at mop sink station.
Manager or person in charge lacking proof of food manager certification. - 1 person no proof of training.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. - at cook line
No soap provided at handwash sink. - at prep station. - employee restroom Employee refilled
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. - used for undercooked eggs. Manager states will add to menu. Emailed copy to kitchen manager. Printed and posted to wall.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. - water filter for ice machine with date 8/2/22
Clean utensils or equipment stored in dirty drawer or rack. - clean food pans stored in soiled unused soup kettle
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - food prep employee wearing watch
Floor area(s) covered with standing water. - at cove base below hand wash sink at cook line with deep grout lines causing retention if standing water and sprouting vegetation.
In-use wet wiping cloth/towel used under cutting board.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - caulk in At dishwasher station soiled
Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed produce over drinks in walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. - behind dishwasher
Wiping cloth sanitizing solution stored on the floor. - green sanitizer bucket on floor next to prep station
Jan 4, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dec 22, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen
Floor soiled/has accumulation of debris. -walk in freezer
Nov 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Nov 16, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler green salad (43-44F - Cold Holding);1 hour. Kitchen table liquid eggs (60F - Cold Holding); shredded cheese (49F - Cold Holding)/1 hour; operator relocated to Refrigerator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink, by ice machine.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle on shelf of steam table.
Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour and sugar lid soiled with food debris in food storage area,
Single-service articles improperly stored. Takeout boxes storage floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.