STEVE'S FAMOUS DINER
1584 S NOVA RD, Daytona Bch FL 32114 · 386-252-0101
Last inspected Apr 2, 2026 · 6 visits since November 2023
MAR 24
OCT 24
MAR 25
SEP 25
APR 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -no water at hot water side of handsink at Waitstation
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Whole meat roast hot held at less than 130 degrees Fahrenheit. -sausage 89f less than four hours
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. -slicer guard
Handwash sink does not have enough water pressure to properly wash hands. -employee bathroom
Show the remaining 6 findings ▾
Equipment in poor repair. -gasket torn on deli meat cooler
In-use tongs stored on equipment door handle between uses.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease, per manager on schedule to be cleaned
Objectionable odors in storage room.
Walk in freezer floor in disrepair. Per manager replacing floor.
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Pesticide-emitting strip present in food prep area. -by coolers
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 51f advised to keep a lower level
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on shelf with with seasonings
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -bag
Ice buildup in reach-in cooler.
In-use tongs stored on equipment door handle between uses.
In-use wet wiping cloth/towel used under cutting board.
Stored food not covered. -meat loaf
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw egg over ready to eat
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ham 50f less than 4 hours
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -roast beef
Food-contact surface soiled with food debris, mold-like substance or slime. -slicer guard
Employee eating in a food preparation or other restricted area. -ware washing area
Floors not maintained smooth and durable. -walk in freezer,per manager replacing floor
Food stored on floor. -bag of potatoes
In-use wet wiping cloth/towel used under cutting board.
Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine
Oct 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Pesticide-emitting strip present in food prep area. -by reach in cooler near air handle
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Swiss cheese,sliced cheese 54f to 57f.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Floors not maintained smooth and durable. -walk in freezer floor
In-use wet wiping cloth/towel used under cutting board.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm corrected to 50 ppm
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -eggs less than four hours.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Waitstation hot water turned off
Accumulation of debris on exterior of warewashing machine. -Top of dishmachine by doors
Equipment in poor repair. -Gasket torn true cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven
Water leaking from pipe and/or faucet/handle. -pipe leaking behind ice machine
Nov 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 46f less than 4 hours
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -no water at hot water side of handsink at Waitstation
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on food storage shelves
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled
Stored food not covered. -walk in cooler
Time/temperature control for safety food thawed in an improper manner. -shrimp in standing water
Wiping cloth chlorine sanitizing solution not at proper minimum strength. -300 ppm corrected to 100 ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.