STEVES PIZZA EXPRESS
20216 OLD CUTLER RD, Cutler Ridge FL 33189 · 305.252.9054
Last inspected Apr 13, 2026 · 8 visits since December 2023
MAR 24
DEC 24
MAR 25
AUG 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Exterior door has a gap at the threshold that opens to the outside.
Floors not constructed to be easily cleanable. Observed floor tiles missing grout throughout the kitchen area.
Food stored on floor. Observed a plastic container with tomato sauce stored on the floor if the walk in cooler.
Show the remaining 3 findings ▾
Ice buildup in reach-in freezer at the front counter.
Stored food not covered. Observed pizzas not covered in a reach next to the register.
Working containers of food removed from original container not identified by common name. Observed a plastic container with flour not labeled.
Feb 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 3 high priority.
3 High priority7 Intermediate14 Basic
Show 24 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee was not sanitizing utensils after rinsing them. Operator was coached how to sanitize utensils.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed garlic with oil (82 F - Cold Holding) stored at preparation table since 11:00 AM Stop sale was issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic with oil (82 F - Cold Holding) stored at preparation table since 11:00 AM Stop sale was issued.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee was not sanitizing utensils after rinsing them. Employee was coached.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products. It did not have batteries
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Lisa working since 2023, Laura, more than 2 months, and Naima more than 2 months.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. I emailed the form to operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta inside the reach in cooler not date marked. As per employee it was cooked 2 days ago.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at the hand wash sink by the exit door. The hot water is off.
Ceiling/ceiling tile shows damage or is in disrepair. There is a hole on one of the ceiling vent above 3 compartment sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a plastic bracelet while engage in food preparation.
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation. Observed operator with no hair restraint while engage in food preparation.
Equipment in poor repair. Observed microwave is burnt inside.
Exterior door has a gap at the threshold that opens to the outside.
Floors not constructed to be easily cleanable. Observed floor tiles missing grout throughout the kitchen area.
Food stored on floor. Observed a plastic container with tomato sauce stored on the floor if the walk in cooler.
Ice buildup in reach-in freezer at the front counter.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside the flour.
No suitable facilities provided to store employee clothing and other possessions. Observed purse, cell phone and car keys stored on top of the flour bags next to the hand wash sink in the kitchen.
Single-service articles improperly stored. Observed containers to go stored in the floor of the bathroom.
Stored food not covered. Observed pizzas not covered in a reach next to the register.
Working containers of food removed from original container not identified by common name. Observed a plastic container with flour not labeled.
Aug 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate9 Basic
Show 15 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee placed her cell phone in preparation table and then handled pepperoni to the front line without washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (69 F - Cold Holding) stored in a plastic container on preparation table. Operator was advised to use TIME AS A PUBLIC HEALTH CONTROL WRITTEN PROCEDURES.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form was emailed to operator.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed faucet for hot water is not working at hand wash sink located by the oven.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen area.
Ceiling tile missing. Observed missing 1 ceiling tile on the right side of the oven.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with accumulated food debris, grease and dust throughout the kitchen area. Also observed walk in cooler vent soiled with dust.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on preparation table.
Employee with no hair restraint while engaging in food preparation.
Ice buildup in reach-in freezer. Observed at the reach in freezer with ice creams at the front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled.
Stored food not covered. Observed raw chicken inside reach in cooler not covered.
very slow draining water in handwash sink,located next to three-compartment.
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed speed racks at walk in cooler soiled with debris. Observed can opener at preparation area soiled with food debris.
No probe thermometer provided to measure temperature of food products.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen not smooth and easily cleaned.
Ceiling tile missing. Observed ceiling tile missing on the right side of hood system.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed walk in cooler vent soiled with debris. Observed ceiling tiles over pizza oven soiled.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards grooved at kitchen area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water 88F. Employee changed water and heated to a final temperature of 140F. Cos
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave on shelf next to handwashing sink soiled with food debris and mold like substance.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris. Observed interior of reach in cooler across fryers soiled with food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Observed the walls of walk in cooler soiled with debris. Observed wall next to handwashing sink at preparation area soiled with food debris.
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen area, not smooth or easily cleanable.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles over pizza oven and cook line soiled with grease like debris. Observed air vents soiled with debris.
Garbage can located outside has no lid or lid open/broken. Observed dumpster lid missing.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer located at the front of establishment with ice buildup.
Mop sink or curbed cleaning facility provided at establishment. Observed mop sink not accessible at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed racks inside walk-in cooler soiled with food debris.
Mar 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate6 Basic
Show 13 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw chicken stored inside thank you bag at walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic with oil 74F( - Cold Holding). As per operator for less than 4 hours. Operator placed product inside reach in cooler for rapid cooling.
Certified food manager unable to answer basic questions about allergens. Observed food manager Ryan unable to asnwered chicken cooking temperature. Provided temperature to operator.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink at cook line.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment with no written procedures for time as a public health. Provided to operator via email, operator filled out procedures during inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink near back exit door with water at 77 F. Run water for approximately 3 minutes.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handle soiled with old food debris.
Cutting board has cut marks and is no longer cleanable. Observed cutting board at preparation cooler with cut marks no longer cleanable.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave and oven interior soiled with old food debris.
Mop sink or curbed cleaning facility provided at establishment. Observed mop sink not accessible at time of inspection.
Shelves with rust that has pitted the surface. Observed shelf rusted next to the hand washing sink near back exit door.
Single-service articles improperly stored. Observed pizza boxes stored on floor at front counter.
Jan 18, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority6 Intermediate2 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the preparation table fresh garlic in oil (78F - Cold Holding), as per employee for less than 4 hours, employee placed it in the cooler to rapidly cool.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not available upon request.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Not available upon request.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed meat lasagna held longer than 24 hours in the walk in cooler not date marked.
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on the preparation table.
Dec 19, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.