STEVIE TOMATO'S SPORTS PAGE
814 PINE ISLAND RD SW, Cape Coral FL 33991 · 239-573-7877
Last inspected Feb 18, 2026 · 12 visits since August 2023
JUN 24
NOV 24
MAR 25
SEP 25
FEB 26
▼ IMPROVING
5 inspections trending up, 19 points better than where it started.
Roach activity present as evidenced by live roaches found. Observed 2 live roach on cook line under equipment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024042152 | Jun 14, 2024 | Aug 19, 2024 | $400 |
| 7--2023057178 | Aug 21, 2023 | Nov 20, 2023 | $200 |
Inspection history
12 visits, newest first
Feb 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
What the inspector wrote — 7 findingsThe state's own report →
Accumulation of lime scale on the inside of the dishmachine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed men's restroom door not tight fitting.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Observed walk-in cooler gasket torn.
Show the remaining 3 findings ▾
Floor tiles missing and/or in disrepair on cook line.
Hood filter missing from automatic fire suppression/exhaust system.
In-use wet wiping cloth/towel used under cutting board.
Feb 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manager rechecked dishwashing machine did get a chlorine sanitizer 100ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburgers over ready to eat pizza pockets in walk-in cooler. The manager moved the raw hamburgers on bottom shelf beside raw pork in walk-in cooler.
Roach activity present as evidenced by live roaches found. Observed 2 live roach on cook line under equipment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ribs and ground beef not date marked in prep area reach-in cooler.
Accumulation of lime scale on the inside of the dishmachine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed men's restroom door not tight fitting.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Observed walk-in cooler gasket torn.
Floor tiles missing and/or in disrepair on cook line.
Hood filter missing from automatic fire suppression/exhaust system.
In-use wet wiping cloth/towel used under cutting board.
Interior of oven/microwave has accumulation of black substance/grease/food debris in prep area.
Standing water in bottom of reach-in-cooler.
Sep 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
Floor tiles missing and/or in disrepair on cook line.
Sep 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority3 Intermediate9 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Raw animal food stored over or with unwashed produce in walk-in cooler. The owner moved the raw ground beef on bottom shelf under the bag of onions.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked eggs in egg container. The cook discarded cracked eggs.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Spray bottle containing toxic substance not labeled in bar.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee eating in a food preparation or other restricted area. Observed operator drink water while cutting vegetables.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
Floor tiles missing and/or in disrepair on cook line.
Hood filter missing from automatic fire suppression/exhaust system.
In-use wet wiping cloth/towel used under cutting board on cook line.
No handwashing sign provided at a hand sink used by food employees in bar.
Standing water in bottom of reach-in-cooler beside cook line.
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook wipe hands on cloths while engaging in food preparation. Educated cook on proper handwashing and not to touch cloths or face while engaging in food preparation.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over corn beef in walk-in cooler. The manager moved corn beef to other shelf in walk-in cooler.
Hot water at mop sink does not reach 85 degrees Fahrenheit. Observed handwashing in front preparation area hot water shut off.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled in storage area.
Handwash sink not accessible for employee use at all times. Observed container of raw fish thawing in handwashing sink on cook line. The manager removed the container of raw fish from handwashing sink. Observed handwashing sink blocked in bar.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed corn beef not date marked.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Observed reach-in cooler under cook line gasket torn.
Floor tiles missing and/or in disrepair on cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris in pizza station.
Time/temperature control for safety food thawed in an improper manner. Observed raw fish thawing in standing water In handwashing sink.
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator return from break place gloves on without washing hands. Educated operator to wash hands with soap and hot water prior to placing gloves on after returning from break.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp in walk-in cooler and raw chicken over ready to eat ribs and pork in walk-in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The manager posted form on wall during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ribs and pork not date marked in walk-in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
Floor tiles missing and/or in disrepair.
Hood filter missing from automatic fire suppression/exhaust system.
Standing water in bottom of reach-in-cooler across from cook line.
Jun 18, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor tiles missing and/or in disrepair.
Hood filter missing from automatic fire suppression/exhaust system.
Light shield damaged/in disrepair.
Jun 14, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 12 violations recorded, 5 high priority.
5 High priority2 Intermediate5 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manager changed out sanitizer bucket during Inspection.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching apron and shorts while engaging in food preparation. Educated cook on proper handwashing and not touching aprons or cloths while engaging in food preparation.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 to 5 small flying insects in kitchen area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ribs (46F - Cold Holding); macaroni cheese (45F - Cold Holding) in walk-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hattock (48F - Cold Holding); raw chicken wings (47F - Cold Holding); raw shrimp (46F - Cold Holding) in reach-in cooler beside deep frier. The manager placed ice on all raw products. Observed ribs (46F - Cold Holding); macaroni cheese (45F - Cold Holding) in walk-in cooler. The manager placed all raw products on ice see stop sale for ribs and macaroni cheese.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ribs in reach-in cooler in prep area not date marked.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor tiles missing and/or in disrepair.
Hood filter missing from automatic fire suppression/exhaust system.
Light shield damaged/in disrepair.
Single-service articles not stored inverted or protected from contamination. Observed single service plastic plates above prep table.
Jan 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Observed reach-in cooler gasket under cook line and walk-in cooler gasket torn.
Floor tiles missing and/or in disrepair on cook line.
Light shield damaged/in disrepair over dishwashing area.
Old labels stuck to food containers after cleaning. Observed old date marking label on container of ribs in prep station reach-in cooler. The manager discarded container of ribs.
Jan 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw turkey burgers over raw salmon in reach-in cooler under cook line. The cook re-arranged reach-in cooler to proper storage u dear cook line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken strips (59F - Cold Holding); raw shrimp (49F - Cold Holding) in reach-in cooler beside deep frier. The manager had ice put on raw products.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Observed reach-in cooler gasket under cook line and walk-in cooler gasket torn.
Floor tiles missing and/or in disrepair on cook line.
Hood filter missing from automatic fire suppression/exhaust system.
Light shield damaged/in disrepair over dishwashing area.
Old labels stuck to food containers after cleaning. Observed old date marking label on container of ribs in prep station reach-in cooler. The manager discarded container of ribs.
Aug 21, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cauliflower (69F - Cold Holding); cheese sticks (63F - Cold Holding); onion rings (62F - Cold Holding) in stand up reach-in cooler beside deep frier. The manager discarded all products.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener heavily rusted and soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler beside deep frier ambient temperature 64F.
Equipment in poor repair. Observed reach-in cooler gaskets torn across from cook line.
Floor tiles missing and/or in disrepair.
Food stored on floor. Observed container of chicken wings on floor in kitchen. The cook placed container of chicken wings inside reach-in cooler on cook line.
Aug 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cauliflower (69F - Cold Holding); cheese sticks (63F - Cold Holding); onion rings (62F - Cold Holding) in stand up reach-in cooler beside deep frier. The manager discarded all products.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener heavily rusted and soiled.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager is printing out and having all employees fill out.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler beside deep frier ambient temperature 64F.
Equipment in poor repair. Observed reach-in cooler gaskets torn across from cook line.
Floor tiles missing and/or in disrepair.
Food stored on floor. Observed container of chicken wings on floor in kitchen. The cook placed container of chicken wings inside reach-in cooler on cook line.
Standing water in bottom of reach-in-cooler across from cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.