STEVO'S PIZZA BAR
801 DIXON BLVD STE 1125, Cocoa FL 32922 · 3216312001
Last inspected Aug 20, 2026 · 10 visits since August 2023
JUL 25
OCT 25
FEB 26
JUN 26
AUG 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Reading 0ppm temperature from city water not cold enough stated by owner Owner switch sanitation to chlorine now reading 50 ppm
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Reading 0ppm temperature from city water not cold enough stated by owner Owner switch sanitation to chlorine now reading 50 ppm
No paper towels or mechanical hand drying device provided at handwash sink. No at hand wash sink in kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and tile are soiled with dust
Covered waste receptacle not provided in women's bathroom. Unisex bathroom didn't have a cover. Owner place a cover in unisex bathroom.
Show the remaining 1 finding ▾
Floor tiles missing and/or in disrepair. Chip floor tile by pizza oven
Jun 2, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Spray hose at dish sink lower than flood rim of sink. Mop sink chemical hose touching the mop sink
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jacob hire back in early December
No soap provided at handwash sink. Hand wash sink next to dough machine
Ceiling/ceiling tiles/vents soiled. Ceiling vent above in above 3 compartment sink is soiled with dust
Oct 13, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Spray hose at dish sink lower than flood rim of sink. Observed mop sink hose attached to faucet touching the bottom of the mop sink. Operator hung up hose
Jul 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Spray hose at dish sink lower than flood rim of sink. Observed mop sink hose attached to faucet touching the bottom of the mop sink. Operator hung up hose
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser next to prep table and pizza at hand wash sink not working.
Ceiling/ceiling tiles/vents soiled with accumulated dust above pizza make station
Cove molding at floor/wall juncture broken/missing. Cove barrier is peeling off at back of the house dry storage by unfolded pizza boxes. And there a small hole
Floor tiles missing and/or in disrepair. Observed at mop at dough machine station tile of the floor is damaged. Probably due to the dough machine still container accidentally got drop and damaged the tile on the floor
Light not functioning. Above pizza make station
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Spray hose at dish sink lower than flood rim of sink. Hose touching the bottom of the mop sink. Operator hung up hose
Floor tiles missing and/or in disrepair. Observed broken floor tile I front of dough maker
Light not functioning. Above pizza station 1 light burn out
Walk in cooler door gasket is soiled
Dec 18, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Observed by Dough mixer. Floor tile is broken properly do to the dough mixer bow that drop on accident.
Light not functioning. Observed 2 ceiling lights one in the kitchen by pizza station and other in dishwasher area
Observed ceiling fire sprinkler above 3 compartment sink is soiled with dust
Walk in cooler gaskets door is soiled with black like substance
Wet mop not stored in a manner to allow the mop to dry.
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Toxic substance/chemical improperly stored. Observed sanitize bucket directly stored on the floor. Operator
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed operator
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile above RIF is in disrepair
Current Hotel and Restaurant license not displayed.
Employee eating in a food preparation or other restricted area. Observed employee water bottle with lid stored on cutting board. Operator
Employee with no hair restraint while engaging in food preparation. Observed employee not using hair restraint while working with food
Exterior door has a gap at the threshold that opens to the outside.
Light not functioning. Observed light not functioning above pizza station
No Heimlich maneuver/choking sign posted. Emailed operator
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient air thermometer stored in flip top make station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC door gasket is soiled
Observed ceiling tiles and vents are dusty
Working containers of food removed from original container not identified by common name. Observed container containing seasoning not labeled
Jan 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Observed Hand Wash Sink next prep table not have paper towels. Operator corrected
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile and vents are dusty in kitchen and back dishwash area
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler metal shelving is soiled with food debris
Aug 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored. Chemical ice packs stored in reach in freezer unit over ready to eat items, corrected
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Newest employee destiny in sitefor 2 weeks, no employee agreement for new employees in place at location, inspector emailed needed forms for compliance, form printed and signed at the time of the inspection
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through out the location. One in need of replacement in food prep/storage area
Employee personal food not properly identified and segregated from food to be served to the public. Opened bottled water in walk in cooler on shelf with client items, bin already in place for employee items on bottom shelf.
Floor not cleaned when the least amount of food is exposed. Walls, baseboards and floors under and behind equipment soiled.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel stored on top of unsanitized top of convection oven, corrected
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal shelving in walk in cooler soiled with old food debris.
Single-service articles improperly stored. Pizza boxes stored on floor in back stock room, corrected
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Inspector needed Flash light to read thermometer to record temps in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.