STEWIE'S PIZZA
2120 SAXON BLVD SUITE 206A, Deltona FL 32725 · 386-259-9489
Last inspected Apr 10, 2026 · 13 visits since November 2023
NOV 24
APR 25
MAY 25
SEP 25
APR 26
— STEADY
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022017819 | Feb 4, 2022 | Jul 21, 2022 | $200 |
| 4--2016034114 | Jul 13, 2016 | Aug 17, 2016 | $800 |
Inspection history
13 visits, newest first
Apr 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate6 Basic
What the inspector wrote — 11 findingsThe state's own report →
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Stewie, Jaxson, and Landon
Food-contact surface soiled with food debris. -table mounted vegetable slicer
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -A.J.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -marinara in walk-in cooler, operator dated
Show the remaining 7 findings ▾
Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying rack
Exterior door has a gap at the threshold that opens to the outside. -rear kitchen door
Floor tiles missing and/or in disrepair. -missing floor tiles in front of triple sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of sugar and semolina containers -inside, bottom of "AVANTCO" reach-in freezer -top of "XLT" oven
Walk-in cooler shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle. -triple sink faucet dripping continuously
Marked exit/path to marked exit blocked. For reporting purposes only. -rear kitchen door blocked by wood, operator removed
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Jaxson and Mackenzie
Food-contact surface soiled with food debris, mold-like substance or slime. -"SOMERSET" dough stretcher
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -all employees except Landon, Lilian, and Juan
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -A.J.
Floor tiles missing and/or in disrepair. -multiple tiles throughout kitchen and walk-in cooler
In-use tongs stored on equipment door handle between uses. -set of tongs hanging off oven door, operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled -hood filters over cooking equipment have an accumulation of grease and food debris
Standing water in bottom of reach-in-cooler. -pizza make table
May 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 1220 HAND AVE UNIT F, Ormond Beach — this licence has since moved.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment not maintaining oyster tags for 90 days.
Apr 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor tiles missing and/or in disrepair.
Walk-in cooler shelves with rust that has pitted the surface.
Apr 22, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza sauce 50-53F, per operator stored above fill line of make line reach-in cooler less than 30 minutes, operator relocated to lower portion of reach-in cooler to rapidly cool
Floor tiles missing and/or in disrepair.
Walk-in cooler shelves with rust that has pitted the surface.
Apr 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority3 Intermediate9 Basic
Show 14 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza sauce 50-53F, per operator stored above fill line of make line reach-in cooler less than 30 minutes, operator relocated to lower portion of reach-in cooler to rapidly cool
Food-contact surface soiled with food debris. -inside, lower portion of make line reach-in cooler
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken wings, per employee cooked on Saturday, 4/12/2025
Bowl or other container with no handle used to dispense food. -plastic soufflé cups stored in salt container
Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles with apparent water damage
Employee eating while preparing food.
Floor tiles missing and/or in disrepair.
No conspicuously located ambient air temperature thermometer in holding unit. -make line reach-in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of pizza oven/side of fryer has an accumulation of grease and food debris -mop sink and bucket soiled -walk-in cooler fan covers have an accumulation of dust/debris. -handwash sink next to reach-in freezer soiled -make line reach-in cooler door gaskets -buildup of food debris/soil residue on equipment door handles. -inside, lower portion of reach-in freezer has an accumulation of food debris
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. -wall above make line reach-in cooler
Working containers of food removed from original container not identified by common name. -salt and sugar containers lacking labels
Dec 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate4 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster.
Food-contact surface soiled with food debris. -slicer has an accumulation of food debris
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pizza sauce and chicken wings all prepared more than 24 hours ago, operator dated
Current Hotel and Restaurant license not displayed. -operator printed during inspection
In-use tongs stored on equipment door handle between uses. -tongs hanging off of oven door handle, operator removed
No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris -walk-in cooler door/gasket soiled -inside bottom of "Avantco" reach-in freezer has an accumulation of food debris
- From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. -marked exit door blocked by wooden beam, operator removed
Nov 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority4 Intermediate4 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster.
Food-contact surface soiled with food debris. -slicer has an accumulation of food debris
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pizza sauce and chicken wings all prepared more than 24 hours ago, operator dated
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed. -operator printed during inspection
In-use tongs stored on equipment door handle between uses. -tongs hanging off of oven door handle, operator removed
No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris -walk-in cooler door/gasket soiled -inside bottom of "Avantco" reach-in freezer has an accumulation of food debris
Marked exit/path to marked exit blocked. For reporting purposes only. -marked exit door blocked by wooden beam, operator removed
Oct 22, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 1220 HAND AVE UNIT F, Ormond Beach — this licence has since moved.
0 High priority0 Intermediate0 Basic
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate12 Basic
Show 16 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -52 ounces ricotta cheese temperature 49F, 2 lbs shredded cheese blend 50F in reach in cooler. Per employee has not been removed from reach in cooler since the day before. Disposed of by operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. a¿¿52 oz whole milk ricotta 49F, 2 lbs shredded mixed cheese 50F in reach in cooler. Per employee has not been removed from cooler since previous day. See stop sale. Disposed of by operator
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -interior and exterior of microwave soiled
Spray bottle containing toxic substance not labeled. -spray bottle with blue liquid
Ceiling/ceiling tile shows damage or is in disrepair. -throughout kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen
Cove molding at floor/wall juncture broken/missing. -throughout kitchen
Drain cover(s) missing. -in kitchen near 3 compartment sink
Duct tape used to repair nonfood-contact surface. -ceiling of walk in cooler
Floor tiles missing and/or in disrepair. -throughout kitchen
Hole in or other damage to wall. -near sheeter, under 3 compartment sink
Light not functioning. -above fryer
No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler, walk in cooler
Outer openings not protected with self-closing doors. -rear door
Single-service articles improperly stored. -pizza boxes on floor
Wet mop not stored in a manner to allow the mop to dry.
Dec 8, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. -throughout kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen
Cove molding at floor/wall juncture broken/missing. -throughout kitchen
Drain cover(s) missing. -in kitchen floor near 3 compartment sink
Floor tiles missing and/or in disrepair. -in kitchen
Nov 14, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate10 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -mixer heavily soiled -sugar, flour and semolina bins soiled
Buildup of food debris/soil residue on equipment door handles. -throughout kitchen
Ceiling/ceiling tile shows damage or is in disrepair. -throughout kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen
Cove molding at floor/wall juncture broken/missing. -throughout kitchen
Drain cover(s) missing. -in kitchen floor near 3 compartment sink
Floor tiles missing and/or in disrepair. -in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan guards in cooler soiled -can rack soiled -shelves in walk in cooler soiled
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. -throughout kitchen
Water leaking from pipe and/or faucet/handle. -under 3 compartment sink
- From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. -electrical socket/cover not attached to wall in dining room
Nov 3, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 2 high priority.
2 High priority2 Intermediate14 Basic
Show 19 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. -8 cans Raid under sink. Removed by operator
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cheese 49F, sausage 48F. In reach in less than 2 hours per operator. Moved to walk in cooler by operator.
Food-contact surface soiled with food debris, mold-like substance or slime. -mixer heavily soiled -sugar, flour and semolina bins soiled
No paper towels or mechanical hand drying device provided at handwash sink. -front handwashing sink
Buildup of food debris/soil residue on equipment door handles. -throughout kitchen
Ceiling/ceiling tile shows damage or is in disrepair. -throughout kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen
Cove molding at floor/wall juncture broken/missing. -throughout kitchen
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. -3 dead roaches under 3 compartment sink. Removed by operator.
Drain cover(s) missing. -in kitchen floor near 3 compartment sink
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. -in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan guards in cooler soiled -can rack soiled -shelves in walk in cooler soiled
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. -throughout kitchen
Water leaking from pipe and/or faucet/handle. -under 3 compartment sink
Wet mop not stored in a manner to allow the mop to dry.
Observed electrical wiring in disrepair. For reporting purposes only. -electrical socket/cover not attached to wall in dining room
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.