STG RESTAURANT LLC
290 NW 71 ST, Miami FL 33150 · 7862731562
Last inspected May 7, 2026 · 6 visits since January 2024
MAY 24
NOV 24
FEB 25
NOV 25
MAY 26
— STEADY
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored above raw beef located in the domestic,left unit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $175
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019011816 | Jan 30, 2019 | Apr 26, 2019 | $175 |
Inspection history
6 visits, newest first
May 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels inside men bathroom, manager provided during inspection.
No soap provided at handwash sink. Observed no hand soap at handwashing sink next to 3 compartment sink. Manager provided during inspection.
Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled next to microwave area. Manager labeled during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of the oven soiled with grease.
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler behind front counter soiled with juice residue.
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board soiled with black stains next to oven. Manager discarded during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at customers bathrooms. Manager provided during inspection.
No soap provided at handwash sink. Observed no soap at handwashing sink. Manager provided during inspection.
Covered waste receptacle not provided in women's bathroom. Observed inside women bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed manager personal bag in top reach in freezer at kitchen area. Manager removed and stored properly.
Floor soiled/has accumulation of debris. Observed floor soiled with food debris at kitchen area and under 3 compartment sink.
Food stored on floor. Observed bottles of water being stored on the floor behind front counter, manager removed and stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front side of oven soiled with grease. Also observed side of soda reach in cooler soiled with dark substance behind front counter.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris at kitchen area.
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris, manager removed and placed on 3 compartment to be washed
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at men bathroom, manager provided paper towels during inspection.
No soap provided at handwash sink. Observed no hand soap at handwashing sink in kitchen area manager provided hand soap during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dark substance in kitchen area.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed green cutting board with cut marks and soiled. Manager discarded cutting board during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed domestic fridge soiled with grease at cook line.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open water bottle inside reach in freezer at kitchen area, manager removed and discarded during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in cooler soiled with food debris in kitchen area.
Screen in door torn/in poor repair - Observed screen door torn at back door in kitchen area.
Nov 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Metal stem-type thermometer soiled. Observed probe thermometer soiled with food debris. Manager cleaned properly during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front handwashing sink. Manager provided during inspection.
No soap provided at handwash sink. Observed no soap at men's and ladies restroom. Manager provided during inspection.
Current Hotel and Restaurant license not displayed. Observed 10-31-2024
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed on top preparation table next reach in cooler.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal bottle water inside reach in freezer, manager removed and stored it properly.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled with food debris at kitchen area.
May 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 6 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored above raw beef located in the domestic,left unit.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for both male,female bathrooms.
Covered waste receptacle not provided in women's bathroom.
Exterior door has a gap at the threshold that opens to the outside. Outside by the back door.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed in the kitchen.
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for both male and female bathrooms.
Covered waste receptacle not provided in women's bathroom. Observed in the womens bathroom.
Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.