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STICK TO THE CULTURE

9912 E US HIGHWAY 92, Tampa FL 33610

Last inspected Jul 15, 2026 · 3 visits since December 2025

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD3954566
Grade history
DEC 25
APR 26
Worst finding on record
Live, small flying insects found 1 live fly around three compartment sink operator attempting to eliminate it.
High priority/35A-02-7/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jul 15, 2026Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 1 violations recorded.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Damion Hart
Intermediate/53A-02-7/Warning/Return visit Jul 15, 2026 · Damion hart still missing food manager training. Operator has a class scheduled this week. Admin Complaint
Apr 15, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.

2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Live, small flying insects found 1 live fly around three compartment sink operator attempting to eliminate it.
High priority/35A-02-7/Warning
Operating with an expired Division of Hotels and Restaurants license. Operator updated license online, verified through internal system.
High priority/50-17-3/Warning
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Damion Hart
Intermediate/53A-02-7/Warning
Dec 4, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.