STICKY BUN
1619 SE 3 CT, Deerfield Beach FL 33441 · 754 212 5569
Last inspected Aug 12, 2026 · 7 visits since November 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan of raw chicken over pans of raw bacon. Operator reorganized.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Accumulation of black mold-like substance in the interior of the ice machine.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling and vents soiled with accumulated food debris, grease, or dust in kitchen.
Floor tiles missing and/or in disrepair. Observed broken and cracked tiles on floor in kitchen.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Single-service articles improperly stored. Observed case of plastic lids and case of pie pans stored directly in the floor in storage area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling soiled with accumulated food debris, grease, or dust in kitchen
Wet wiping cloth not stored in sanitizing solution between uses. Observed stored in food prep table in ware wash area. Operator removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs and pooled eggs stored over cooked potatoes in flip top reach in cooler next to cook line. Operator reorganized.
In-use tongs stored on oven door handle between uses in kitchen. Operator removed.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan of raw chicken over pans of raw bacon. Operator reorganized.
Food-contact surface soiled with food debris, can opener blade at food prep table by dishmachine.
Accumulation of black mold-like substance in the interior of the ice machine/bin, at the front counter.
Cutting board has cut marks and is no longer cleanable. Green and yellow cutting board on food prep table in the kitchen.
Equipment in poor repair, walk in cooler door gasket torn.
In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle in kitchen, operator removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container, sugar container near back door.
Wall soiled with accumulated grease, food debris, and/or dust next to triple sink in ware washing area.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on drain board near dish machine.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of black mold-like substance in the interior of the ice machine, at the front counter.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag stored on shelf with single use items on shelf in dry storage area. Operator removed.
Equipment in poor repair. Walk in cooler missing door gasket.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on food prep table by the cookline, in the kitchen. Operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.