STICKY RICE
330 S UNIVERSITY DR, Plantation FL 33324 · 678.978.6445
Last inspected Jul 29, 2026 · 7 visits since July 2023
JUL 23
NOV 25
MAR 26
JUL 26
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Observed restaurant license expired on Dec 1, 2025.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 20, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator will use the triple sink until the dishwasher is fixed.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat sauces in the left flip top cooler. Operator stored properly.
Carbon dioxide/helium tanks not adequately secured.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed raw chicken slacking at room temp. Operator turned on cold running water.
Raw chicken stored on floor in the walk in cooler. Operator stored properly.
May 4, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 11, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed all sushi items not identified as raw.
Mar 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 6 high priority.
6 High priority3 Intermediate3 Basic
Show 12 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked rice (71F - Cooling)@2:50 since 12:00. Operator discarded the rice. See stop sale.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator will use triple sink until dishwasher is fixed.
Operating with an expired Division of Hotels and Restaurants license. Observed restaurant license expired on Dec 1, 2025.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over ready to eat lemongrass and herbs and raw shrimp stored over ready to eat spring rolls in the reach in freezer by the walk in freezer. Operator stored properly.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and beef stored over ready to eat sausage and spring rolls in the lowboy under the grill with no area of separation. Operator stored properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked rice (71F - Cooling)@2:50 since 12:00. Operator discarded the rice. See stop sale.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed all sushi items not identified as raw.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Squeeze bottle containing toxic substance not labeled at the dishwashing area. As per operator, chemical is dish soap. Operator properly labeled.
Carbon dioxide/helium tanks not adequately secured by the dishwashing area.
Employee personal food not properly identified and segregated from food to be served to the public in the right flip top cooler in the kitchen. Operator stored properly.
Single-service articles improperly stored. Observed several boxes of single service items stored on the floor. Operator stored properly.
Nov 21, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 20, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed wiping cloth stored in hand wash sink next to cook line. Operator removed.
Dead roaches on premises. Observed one dead roach on flip top cooler cover in kitchen. Operator removed roach, cleaned, and sanitized cover.
Floor area(s) covered with standing water. Observed standing water on floor inside walk in cooler #2.
Floor tiles missing and/or in disrepair. Observed missing tiles on floor in back area of kitchen.
No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can near hand wash sink next to cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.