STICKY RICE LAO THAI & SUSHI
12895 SW 42 ST., Miami FL 33175
Last inspected Jul 22, 2026 · 14 visits since February 2024
MAY 24
JUN 24
MAY 25
MAY 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 3 live roaches crawling on dish machine at warehouse washing area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024030221 | May 22, 2024 | Sep 30, 2024 | $400 |
Inspection history
14 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Food stored on floor. Observed oil container on floor by dishwasher.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Wet wiping cloth not stored in sanitizing solution between uses.
Jul 22, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
May 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority5 Intermediate8 Basic
Show 16 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken over pork, salmon inside of the reach in freezer
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside of the reach in cooler White rice (77 F - Cold Holding), according to operator for more than 24 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside of the reach in cooler White rice (77 F - Cold Holding),according to operator for more than 24 hours.
Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Observed employee with long fingernails taking orders, and taking food to the customer.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state approved employee training provided for Cristina Taype,Pam Phonevilay, Richard Henkel, they been working here for more than 60 days.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator. Manager filled form
Accumulation of debris on exterior of warewashing machine.
Cloth used as a food-contact surface. Observed towels with cut lettuce.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep table in front of the microwave.
Floor soiled/has accumulation of debris. Observed hood floor soiled behind equipments
Food stored on floor. Observed bag of sugar stored on the dishwasher- storage area floor.
Hood filter soiled with accumulated grease, food debris, and/or dust. Observed hood filters with heavy soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Wet mop not stored in a manner to allow the mop to dry.
May 16, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jun 18, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage and warewashing areas.
Exterior door has a gap at the threshold that opens to the outside. Observed gap on top and bottom of back exit door next to the bathroom.
Floor tiles missing and/or in disrepair. Observed 1 tile cracked at sushi station and 1 at cook line.
Ice buildup in reach-in freezer near cook line.
Jun 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in freezer soiled.
Jun 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at warewashing area.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair throughout kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside wide chest reach in freezer.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at front counter reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of preparation table at kitchen area.
May 24, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at ware washing area.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair at cook line.
May 23, 2024■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel in direct contact with spring rolls.
Roach activity present as evidenced by live roaches found. Observed 1 live roach resting on bottom shelf near container of noodles inside 2 door reach in cooler across from expo area. Observed approximately 7 live roaches crawling on floor underneath 3 compartment sink at kitchen area. Observed 1 live roach crawling on floor underneath preparation cooler at cook line. Observed 3 live roaches crawling on floor underneath dish machine at ware washing room.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at ware washing area.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair at cook line.
May 22, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 12 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority2 Intermediate6 Basic
Show 12 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel in direct contact with spring rolls.
Roach activity present as evidenced by live roaches found. Observed 1 live roach resting on bottom shelf near container of noodles inside 2 door reach in cooler across from expo area. Observed approximately 7 live roaches crawling on floor underneath 3 compartment sink at kitchen area. Observed 1 live roach crawling on floor underneath preparation cooler at cook line. Observed 3 live roaches crawling on floor underneath dish machine at ware washing room.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed masago (47F - Cold Holding); cream cheese (49F - Cold Holding); raw tuna (45F - Cold Holding) at preparation cooler at sushi area. As per operator, products stored inside unit since the previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed masago (47F - Cold Holding); cream cheese (49F - Cold Holding); raw tuna (45F - Cold Holding) at preparation cooler at sushi area. As per operator, products stored inside unit since the previous day.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Mark hired more than 60 days, no proof of employee training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee health reporting agreement to operator.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at ware washing area.
Dead roaches on premises. Observed 1 dead roach on floor underneath 3 compartment sink. Observed 1 dead roach on floor at men's bathroom.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair at cook line.
Food stored on floor. Observed plastic container of cooking oil stored on floor underneath 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled with black substance at reach in cooler at kitchen entrance.
Observed Ice buildup in reach-in freezer at cook line.
Mar 7, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F - Cold Holding) at reach in cooler. As per manager since previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F - Cold Holding) at reach in cooler. As per manager since previous day.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Adam hired more than 30 days with no manager certificate.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage and warewashing areas.
Exterior door has a gap at the threshold that opens to the outside. Observed gap on top and bottom of back exit door next to the bathroom.
Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of grease next to the 3 compartment sink.
Floor tiles missing and/or in disrepair. Observed 1 tile cracked at sushi station and 1 at cook line.
Ice buildup in reach-in freezer near cook line.
Plumbing system in disrepair. Observed cold water not working when valve open at kitchen hand washing sink.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed at sushi station near reach in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris at dining area.
Mar 5, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority1 Intermediate11 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked ribs at reach in cooler at cook line.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F - Cold Holding) at reach in cooler. As per manager since previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F - Cold Holding) at reach in cooler. As per manager since previous day.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Adam hired more than 30 days with no manager certificate.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage and warewashing areas.
Dead roaches on premises. Observed 1 dead roach under spray sink at ware washing area. Observed 2 dead roaches inside bathroom, 1 behind the door and the other inside the cabinet. Operator discarded dead roaches.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee beverage at wine reach in cooler.
Exterior door has a gap at the threshold that opens to the outside. Observed gap on top and bottom of back exit door next to the bathroom.
Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of grease next to the 3 compartment sink.
Floor tiles missing and/or in disrepair. Observed 1 tile cracked at sushi station and 1 at cook line.
Ice buildup in reach-in freezer near cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in freezers.
Plumbing system in disrepair. Observed cold water not working when valve open at kitchen hand washing sink.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed at sushi station near reach in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris at dining area.
Feb 29, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed no manager certificate for manager Adam employed more than 30 days.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers raw tuna tartare, raw sushi sampler, raw sashimi appetizer, spicy tuna roll, volcano roll, rainbow roll, seafood roll, raw temaki and raw hamachi on the menu. Items not identified as raw and linked to consumer advisory.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Observed soy sauce container stored on floor at dry storage area.
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in freezer soiled.
Observed cold water valve missing at hand sink at cook line.
Unclean building components, attachments or fixtures. Observed hood soiled with grease.
Feb 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 5 high priority.
5 High priority5 Intermediate7 Basic
Show 17 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 10ppm).
Roach activity present as evidenced by live roaches found. Observed 3 live roaches crawling on dish machine at warehouse washing area.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed container of raw shell egg's rested on containers at top portion of preparation cooler at cook line. Operator placed product inside reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tamago (48F - Cold Holding) at sushi station. As per manager from previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tamago (48F - Cold Holding) at sushi station. As per manager from previous day.
Manager or person in charge lacking proof of food manager certification. Observed no manager certificate for manager Adam employed more than 30 days.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers raw tuna tartare, raw sushi sampler, raw sashimi appetizer, spicy tuna roll, volcano roll, rainbow roll, seafood roll, raw temaki and raw hamachi on the menu. Items not identified as raw and linked to consumer advisory.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Observed at cook line.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted. Printed, provided consumer advisory to operator. Operator posted on wall at dining area.
Dead roaches on premises. Observed 1 dead roach at hand sink at ware washing area.
Food stored on floor. Observed soy sauce container stored on floor at dry storage area.
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in freezer soiled.
Observed cold water valve missing at hand sink at cook line.
Unclean building components, attachments or fixtures. Observed hood soiled with grease.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cutting board at sushi area and on preparation table at kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.