STICKY RICE STREET FOOD LLC
1915 E COLONIAL DR, Orlando FL 32803 · 321.800.6532
Last inspected Feb 11, 2026 · 7 visits since July 2023
JAN 24
AUG 24
FEB 25
JUL 25
FEB 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023022179 | Jan 24, 2023 | Jun 19, 2023 | $200 |
| 4--2019038988 | Jun 20, 2019 | Aug 23, 2019 | $200 |
| 4--2018055017 | Aug 28, 2018 | Nov 21, 2018 | $560 |
| 4--2016013466 | Jan 25, 2016 | Jun 2, 2016 | $160 |
Inspection history
7 visits, newest first
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spouts 50F and pork dumplings 51F per operator less than 2 hours. Operator placed in different cooler for temperature recovery
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Plastic bowl used to scoop rice. Operator removed
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Internal temperature 50F cooler will be used for produce only. Operator has a work order in place.
Show the remaining 1 finding ▾
In-use tongs stored on equipment door handle between uses.
Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Garlic and oil sauce 84F cooling on prep counter 3 hours per operator.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Garlic and oil sauce 84F cooling on prep counter 3 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Over stacked dumplings 63F in reach in cooler less than 4 hours per operator. Operator placed in freezer for temperature recovery.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in kitchen sagging.
Floor tiles missing and/or in disrepair. Floor tiles in kitchen cracked
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs on grill 110F. Operator removed water.
No handwashing sign provided at a hand sink used by food employees. By prep sink in back of the house kitchen.
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef and pork Operator moved chicken to unclear beef and pork
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler card expired for G.M.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in kitchen sagging
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and hat in shelf with food items. Employee removed items
Employee with no hair restraint while engaging in food preparation. Cook in back kitchen no hair restraint
Floor tiles missing and/or in disrepair. Floor tiles in kitchen cracked
Garbage can located outside has no lid or lid open/broken. Dumpster lid broken
Hole in or other damage to wall. Hole in wall by dish machine
Opened employee beverage container in a cold holding unit with food to be served to customers. Front make with drink inside cooler Operator removed drink
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle at front counter no label
Employee with no hair restraint while engaging in food preparation. Employees working kitchen no hair restraint
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filter soiled
Open dumpster lid. Dumpster side doors open
Mar 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Multiple cut boards in dish room grooved
Wall soiled with accumulated grease, food debris, and/or dust. Ware wash room walls soiled
Jan 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Has quat test kit for sinks. No chlorine sanitizer for dish machine
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Employees read, signed, printed during inspection
Probe thermometer not within the intended measuring range of use. Probe thermometer for coking temperatures greater then 100°. No probe thermometer for cold holding.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Bowl in bins of panko and peanuts. Operator removed bowls
Cutting board has cut marks and is no longer cleanable. Multiple cut boards in dish room grooved
Wall soiled with accumulated grease, food debris, and/or dust. Ware wash room walls soiled
Jul 19, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate17 Basic
Show 21 findings ▾
Handwash sink not accessible for employee use at all times. Items on hand sink in kitchen Knife in sink in dish room
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Had quart strips. Advise operator they needed chlorine test trips.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in kitchen and dish room
No soap provided at handwash sink. Dish room hand sink
Bowl or other container with no handle used to dispense food. Bowl in Panko container
Cleaned and sanitized equipment or utensils not properly stored. Bowl for mixer on floor in dish room clean area
Cloth used as a food-contact surface. Towel in direct contact underneath boa buns on steam table
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on make table
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag on shelf with food
Equipment in poor repair. Rice cooker handle broken
Floor soiled/has accumulation of debris. Floor soiled under cooking equipment in kitchen
Floor tiles missing and/or in disrepair. Though out kitchen.
Garbage on the ground and/or pad around dumpster. Garage found around dumpster
Grease receptacle lid open, broken, or missing. Found lid open
In-use tongs stored on equipment door handle between uses. Tongs hanging on stove handle
In-use wet wiping cloth/towel used under cutting board.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Shrimp crackers on front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of charbroiled soiled.
Outer openings not protected with self-closing doors. Back door from kitchen with no self closing device
Unwrapped single-service utensils not presented so that only the handles are touched. Bin with single service utensils in dinning room
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled in entire dish room
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.