STICKY RICE SUSHI
11351 BIG BEND RD, Riverview FL 33579 · 9177632033
Last inspected May 20, 2026 · 6 visits since November 2023
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked rice in reach in cooler, manager removed eggs at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at sushi bar.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw sushi items not identified on menu for salmon, tuna, yellowtail, and shrimp.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable. Cutting board at sushi bar.
Duct tape used to repair nonfood-contact surface. Tape on reach in cooler gasket.
In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager stated there are 2 new hires that started a month ago
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed off copies and employees signed
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed out paperwork and manager filled out
Accumulation of lime scale on the inside of the dishmachine.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager stated they had one employee that just started in establishment
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi Rice. Emailed paperwork to owner
Accumulation of lime scale on the inside of the dishmachine.
Current Hotel and Restaurant license not displayed. Current copy available expired 2-1-2023
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.