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STILLWATER FOOD TRUCK

600 PALENCIA CLUB DRIVE, Saint Augustine FL 32095

Last inspected Aug 1, 2024 · 2 visits since May 2024

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence6550267
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Aug 1, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
May 28, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.

3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Dented/rusted cans present. See stop sale. Can of salsa verde in storage unit with denting along seam.
High priority/01B-01-4
Toxic substance/chemical improperly stored. Case of sternos on top of to go boxes in storage unit. Operator moved chemical.
High priority/41-10-4/Corrected On-Site
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breakers missing on attached hose at hose bibb by temporary clubhouse and at outer connection on food truck.
High priority/29-34-4
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only other employee besides manager with no proof of food handler training. Employee, Rodney W, hired over 60 days ago.
Intermediate/53B-01-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Employee signed agreement during inspection.
Intermediate/11-26-1/Corrected On-Site
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Food truck has permanent non-mobile storage unit, shipping container size near the food truck. Storage unit has 2 stand up reach in coolers, 2 chest reach in freezers and storage shelving for dried goods. Food products are protected.
Intermediate/51-22-4/Warning
Carbon dioxide/helium tanks not adequately secured. Four small carbon dioxide tanks in storage unit not secured.
Basic/51-11-4
Damaged/spoiled/recalled food not properly segregated. Can of salsa verde with denting along the seam not segregated. Operator removed from rest of supply.
Basic/08B-20-4/Corrected On-Site
Floor soiled/has accumulation of debris. Floor at fryer and under the three compartment sink is soiled.
Basic/36-73-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven has excessive food debris.
Basic/22-08-4
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Food truck has permanent plumbing installed for wastewater and goes directly to sewer system. Plumbing has no quick disconnects or a way to remove the plumbing.
Basic/51-06-4/Warning
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not on truck exterior in 2 inch high figures.
Basic/50-04-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right side of fryer is soiled. Shelving under flat grill has debris.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.