STILLWATER GOLF & COUNTRY CLUB
1100 STILLWATER BLVD, Saint Johns FL 32259 · 904-837-8153
Last inspected May 19, 2026 · 3 visits since March 2025
MAR 25
OCT 25
MAY 26
≈ ERRATIC
3 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (47F - Cold Holding) in reach in cooler on cook line, per employee container has consistently been taken in and out of cooler for less then 1 hour.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
May 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream opened two days ago not date marked in stainless upright cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with black food debris. Soda nozzle soiled in bar area, manager removed and cleaned soda nozzle.
Ceiling tile missing. Ceiling tile missing in Dry storage area.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of spoons touching butter balls in reach in cooler. Manager removed spoons.
Show the remaining 2 findings ▾
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining hand wash sink at entrance to kitchen.
Working containers of food removed from original container not identified by common name. Two unlabeled white bins with a white powdery substance stored inside, manager labeled bins flour.
Oct 14, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 5 high priority.
5 High priority2 Intermediate2 Basic
Show 9 findings ▾
Displayed food not properly protected from contamination. Lemons used for zesting at bar stored by seating for customers, lemons moved.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cartons of heavy cream in walk in cooler, eggs moved.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (47F - Cold Holding) in reach in cooler on cook line, per employee container has consistently been taken in and out of cooler for less then 1 hour.
Toxic substance/chemical improperly stored. Windex over bag in box soda in server area of kitchen. All purpose cleaner over to go containers on rack on cook line. All bottles moved.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing from hose side of splitter at mop sink in AC handler room
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in server area in dining room.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 6 food handlers on site do not have any proof of training
Food stored on floor. Case of Grape juice and bag of sugar in dry storage area, bag in box soda in server area in kitchen. Cases of drinks and bucket of pickles in walk in cooler. employee corrected during inspection.
Food stored outside. Multiple cases of water on pallet outside behind kitchen on loading dock area, all cases moved inside.
Mar 24, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing from splitter at mop sink in breaker room on hose side.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.