STILTS
600 S COLLIER BLVD, Marco Island FL 34145 · 239-393-6800
Last inspected Jul 24, 2026 · 8 visits since August 2023
OCT 24
APR 25
AUG 25
FEB 26
JUL 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On a shelf, stored with undamaged cans there are 2 number 10 cans of mandarin orange segments with dented rims and sides. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Accumulation of lime scale on the inside of the dishmachine. There is a buildup of lime scale inside the dishwasher.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary sanitizer in sanitizer buckets is less than manufacturer recommended minimum strength of 150ppm. Operator began manually mixing quaternary sanitizer buckets at 200ppm.
Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On a shelf, stored with undamaged cans there are 2 number 10 cans of mandarin orange segments with dented rims and sides. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. There used to be a black substance on the can opener blade. Operator washed and sanitized the can opener.
Damaged/spoiled/recalled food not properly segregated. On a shelf, stored with undamaged cans there are 2 number 10 cans of mandarin orange segments with dented rims and sides. See stop sale.
Aug 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. There are employees preparing food while wearing watches and bracelets.
Aug 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drop in cooler in the salad station blue cheese crumbles (54F - Cold Holding); pico de gallo (57F - Cold Holding); corn salsa (54F - Cold Holding); cut tomatoes (54F - Cold Holding). See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drop in cooler in the salad station blue cheese crumbles (54F - Cold Holding); pico de gallo (57F - Cold Holding); corn salsa (54F - Cold Holding); cut tomatoes (54F - Cold Holding). See stop sale.
Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle at the bar.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. There are employees preparing food while wearing watches and bracelets.
Apr 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there are 14 4 ounce portions of grouper that are marked to be removed from package before thawing. See stop sale.
Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the service area at the bar.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there are 14 4 ounce portions of grouper that are marked to be removed from package before thawing. See stop sale.
Food stored on floor. There are multiple cases of food stored on the floor in the walk in freezer.
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of sugar in the service area.
In-use ice scoop stored on soiled surface between uses. There are ice scoops at the bar that are being stored on drain pads and on shelves. Educated the employees on proper storage of food contact utensils.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. There is a spatula in 119F standing water on the side of the grill. Educated the employees on proper storage of food contact utensils.
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the broiler (not in operation) chicken tenders (126F - Hot Holding). Per operator chicken tenders were cooked less than one hour prior. Operator voluntarily discarded the chicken tenders.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the reach in freezer on the cook line on the fan housing.
Aug 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drop in cooler on the right hand side of the cook line, cut tomatoes (48F - Cold Holding); blue cheese (49F - Cold Holding). Per the operator items have been in the cooler for two hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table on the cook line, hot dog (117F - Hot Holding). There is not enough hot water to teach the bottom of the holding pan. Operator added hot water to the water pan.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance inside the two soda gun nozzles at the var.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. There are 24 thawed packages of thawed tuna that is marked to be removed from packaging before thawing.
In-use tongs stored on equipment between uses. There is a pair of tongs hanging from a gas line on the side of the grill. Operator removed the tongs.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.