STINGER RAY'S
BLDG 1000 STE 124 PBIA, West Palm Beach FL 33406 · 561.683.0834
Last inspected Apr 1, 2026 · 4 visits since October 2023
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 45f as per manager had out side earlier ( 30 minutes ago )
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022056776 | Nov 17, 2022 | Dec 28, 2022 | $200 |
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator primed machine, retested at (Chlorine 100ppm).
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and then handled clean glasses, clean equipment and prepared beverages for customers without washing hands. Operator discussed with employee who then washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At 4 drawer make top cooler; cut lettuce (47F - Cold Holding). Operator stated not prepared or portioned today, held in cooler less than 4 hours, placed on time as a public health control written procedures to be discarded within a total of 4 hours.
Water leaking from pipe at upper back right corner of walk-in cooler. Advised Operator to repair/stop water from leaking.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent over pizza oven soiled with accumulated dust/grease.
Trash receptacles not provided where needed in establishment. At front line hand wash sink; no trash can for disposal of paper towels.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar Dishwasher (Chlorine 10ppm). Operator primed machine, retested at chlorine 100ppm.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 45f as per manager had out side earlier ( 30 minutes ago )
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.