STINGRAYS
7205 THOMAS DR E103, Panama City Beach FL 32408
Last inspected Apr 23, 2026 · 4 visits since March 2024
MAR 24
JUL 24
APR 26
≈ ERRATIC
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Reheated Chili 126F, reheated refried beans 120F, reheated ground beef 125F, and reheated pulled pork 121F; per employee items reheating since 9am, not 165F, at 12:00. See stop sale
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Apr 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No current food handler training for Lauren
Standing water in bottom of beer keg reach-in-cooler. Employee began cleaning water out of cooler at time of inspection.
Uncleanable knife block in use to store knives. Wooden knife block in use. Block discarded during inspection.
Wet mop not stored in a manner to allow the mop to dry. Mop curled up in top of mop bucket. Employee hung mop to dry during inspection.
Jul 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority3 Intermediate0 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low reach in cooler by door way: shredded lettuce 52F, per employee lettuce in cooler over night, see stop sale. Low reach in 2: hot dogs 57F, sliced cheddar 55F, sliced provolone 54F, Swiss cheese 52F, per employee sliced cheeses on make table over night, see stop sale. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Reheated Chili 126F, reheated refried beans 120F, reheated ground beef 125F, and reheated pulled pork 121F; per employee items reheating since 9am, not 165F, at 12:00. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low reach in cooler by door way: shredded lettuce 52F, per employee lettuce in cooler over night, see stop sale. shredded cheese 46F, per employee less than 3 hours, moved to colder unit at time of inspection. Low reach in 2: hot dogs 57F, sliced cheddar 55F, sliced provolone 54F, Swiss cheese 52F, per employee sliced cheeses on make table over night, see stop sale. ham 52F, turkey 53F, per employee ham and turkey on make table less than 3 hours, moved to colder unit at time of inspection.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Reheated Chili 126F, reheated refried beans 120F, reheated ground beef 125F, and reheated pulled pork 121F; per employee items reheating since 9am, not 165F, at 12:00. See stop sale
Food-contact surface soiled with food debris, mold-like substance or slime. Residue on soda gun nozzle. Operator cleaned at time of inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 cook hired over 60 days with no proof of food handler training.
Soap dispenser at handwash sink not working/unable to dispense soap. Kitchen hand wash sink soap dispenser unable to dispense. Battles replaced at time of inspection.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 2 tanks under register counter. Operator removed tanks at time of inspection.
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.