STINGRAYS BAR GRILL AND ARCADE
3112 SR 60 E, Valrico FL 33594 · 813-324-9686
Last inspected Oct 8, 2025 · 4 visits since November 2023
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Dead roaches on premises. 2 dead roaches observed in bottom of far left liquor cabinet in bar area. Operator removed, cleaned and sanitized the area.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle has food buildup.
No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand sink. Operator replaced.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. No sign at any hand sink.
Violations found and a warning issued, with a return visit required. 13 recorded.
Show 13 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Lids on all containers in flip top cooler soiled with old food debris. Soda gun nozzles have buildup of debris.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. At hand sinks at dish area and bar entry. Manager replaced towels
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with blue liquid in bar area.
Cove molding at floor/wall juncture broken/missing. Missing behind ice maker and soda fountain.
Dead roaches on premises. 2 dead roaches observed in bottom of far left liquor cabinet in bar area. Operator removed, cleaned and sanitized the area.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees. No sign at any hand sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris buildup on gaskets and bottom of reach in cooler under pizza oven.
Standing water in bottom of flip top cooler
Working containers of food removed from original container not identified by common name. 3 sauces in bottles at flip top cooler not labeled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.near ice machine
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.