STIR CRAZY LOUNGE
12425 S DIXIE HWY, Miami FL 33156 · 305-233-4432
Last inspected Mar 6, 2026 · 6 visits since January 2024
MAY 24
DEC 24
APR 25
OCT 25
MAR 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Container of medicine improperly stored. Observed advil above hand sink on utensils rack. Operator removed during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves with dry food and utensils soiled.
Handwash sink used for purposes other than handwashing. Observed bowl in kitchen hand sink. Operator removed during inspection.
Non-pitting surface rust on food-contact equipment. Observed on dry food and dish shelves.
Show the remaining 2 findings ▾
No copy of latest inspection report available. Observed no copy on site.
Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use.
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef and pork in reach in freezer stored above maduros. Operator changed order during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food racks soiled.
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
No copy of latest inspection report available. Observed no copy on site.
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form; operator printed on site.
Non-pitting surface rust on food-contact equipment. Observed on dry storage and dish racks.
No Heimlich maneuver/choking sign posted. Observed no poster; operator printed on site.
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork inside reach in cooler. Employee properly rearranged by cooking tempetures.
Handwash sink used for purposes other than handwashing. Observed strainer stored inside hand sink. Employee removed the item.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and cooked rice stored inside reach in cooler. As per operator for more than a day. Employee properly date marked.
May 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw chicken, raw beef and raw pork stored over unwashed vegetables at reach in cooler. Operator was instructed that she need to relocate the products.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over squeeze bottles with sauce at reach in cooler. And shells eggs stored over bottles of sauces. Operator was instructed that the products need to be relocated.
Handwash sink used for purposes other than handwashing. Observed a container inside of hand wash sink. Operator removed the container.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed while rice and beans prepared two days ago not properly date marked at reach in cooler.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed the ice machine filter not records when the filter was inspected or changed.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Stored food not covered. Observed raw pork not covered at reach in cooler. Operator covered the product.
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw chicken stored inside of thank bag at reach in freezer. Operator was informed that need to use food grade bags.
Operating with an expired Division of Hotels and Restaurants license expired since October 1, 2022. The license was paid at the time of the inspection. Confirmation number 238657757.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at reach in cooler. Operator was informed that need to relocate the products.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw pork at reach in freezer. Operator was informed the correct way to stored the raw meat.
Employee personal food not properly identified and segregated from food to be served to the public. Observed salmon stored at reach in freezer, as per operator is employee food.
Working containers of food removed from original container not identified by common name. Observed different squeezes bottles not identified by common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.