STIX BILLIARDS OF OLDSMAR INC
13918 HILLSBOROUGH AVE, Tampa FL 33635 · 813-475-4697
Last inspected Apr 7, 2026 · 6 visits since September 2023
APR 24
NOV 24
MAR 25
SEP 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer tested at 0 PPM, employee readjusted Quaternary ammonia to 150 PPM at time of inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of two soda nozzles at bar area soiled. Multiple cutting boards and establishment soil.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. No original for Anderson W.
Show the remaining 4 findings ▾
Accumulation of black mold-like substance in the interior of the ice machine. Located at bar area.
Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in establishment with cut marks.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal beverage stored on shelf over kitchen prep table. Employee discarded drink at time of inspection.
Working containers of food removed from original container not identified by common name. Two squeeze bottles located on front line cook not labeled.
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holder behind the bar have a build up sludge.
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw pork in walk-in cooler. Employee placed raw beef on bottom shelf.
Spray bottle containing toxic substance not labeled. Spray bottle filled with blue window cleaner not labeled. Employee labeled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table. Employee removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone, keys, and charger stored on slicer machine. Employee removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food debris inside reach in cooler adjacent to grill top.
Nov 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food employee hired more than 60 days has no proof of training.
Spray bottle containing toxic substance not labeled. At wait station by kitchen entrance.
Accumulation of black/green mold-like substance in the interior of the ice machine.
In-use tongs stored on equipment door handle between uses.
Apr 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Test Less than 100ppm. Operator remade solution, test 200ppm.
Interior of microwave has accumulation of black substance/grease/food debris. Accumulation of black/green mold-like substance in the interior of the ice machine.
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored behind raw beef burger in drawer cooler under grill at cook line. Employee moved raw chicken to front storage area.
Equipment in poor repair. Reach-in cooler door gasket torn.
Single-service articles not stored inverted or protected from contamination. Take out food containers at kitchen. Inverted.
Unwashed fruits/vegetables stored with ready-to-eat food. Whole peppers and whole tomato stored over cheese dips in walk-in cooler. Employee rearranged items to prevent cross contamination.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.