STK ORLANDO LLC LOWER & MAIN LEVELS
1580 E BUENA VISTA DR SUITE C-17, Lake Buena Vista FL 32830 · 646-624-2400
Last inspected Aug 18, 2026 · 12 visits since October 2023
MAR 25
SEP 25
SEP 25
JAN 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by one live roach found by dishwashing area.Operator stepped on roach and discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Bug zapper fluorescent light food/food preparation stored in a server area next to water dispenser machine Recommend to removed from server area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed salmon stored inside individual portions stored inside walk in cooler. Chef ask cast member to remove from package.
Jan 9, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature cooked short ribs 52°1f stored inside walk in cooler less than 4 hours transported cart removed from walk in cooler product left out at room temperature due to delivery product per employee recommend Manager to quick chill product immediately.
Cutting board has cut marks and is no longer cleanable. Observed red cutting board has deep cut marks located on the cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed three fan guard covers large build up of ice on the surface inside walk in freezer. Per Chef refrigeration service notify is currently working on the issue.
Sep 19, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator changed to chlorine 50ppm
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Blue butter Chimichirri 6oz filet
Food-contact surface soiled with food debris, mold-like substance or slime. Interior soda gun nozzle on bar as you enter
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located next to elevators
Stored food not covered. Large red wine sauce walk in cooler Garnish bar
Sep 4, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked stored inside walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed beige cutting boards soiled has green discoloration stored in the back prep kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed three fan guards has dust accumulation on the vent located in the walk in cooler.
Equipment and utensils not properly air-dried - wet nesting. Observed wet pans stacked on the storage shelves
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on the counter in the pantry area. Sous chef removed at time of inspection
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
6 High priority4 Intermediate5 Basic
Show 15 findings ▾
Live, small flying insects found 3 small fling insects in kitchen
Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored over ready to eat crab legs walk in cooler
Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon
Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter (65-67F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator overnight butter (65-67F - Cold Holding) Per operator less than 4 hours raw filet (67F - Cold Holding)
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Filet chef added time mark
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves in prep area
Food-contact surface soiled with food debris, mold-like substance or slime. Interior soda gun holster heavily soiled in bar.
Handwash sink not accessible for employee use at all times trash can located in kitchen
Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service. Oysters
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack over cookies in prep kitchen
Stored food not covered. Cooked crab legs walk in cooler.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed melon stored over ready to eat bacon marmalade in prep area
Nov 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority6 Intermediate4 Basic
Show 13 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee leave cook line wearing gloves open the walk in cooler door while wearing gloves returned to cook line did not wash hands, recommend training in handwashing.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed two boxes of whole shell eggs stored above on the shelves of ready to eat foods bags of onions, celery, gallons of milk, stored inside walk in cooler. Chef ask employee to remove immediately.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked onions stored inside reach in cooler date marked over 7 days. Explained to Chef date on the label 11/23/2024 -11/30/2024, given form on date marking.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed oyster tags not in chronological order spoke to Chef concerning the issue.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed beige cutting board being used has black discoloration on the surface located in back prep kitchen. Recommend to replace or resurface cutting board
Handwash sink not accessible for employee use at all times. Fan stored in front of hand wash sink located side area prep kitchen.
Handwash sink used for purposes other than handwashing. Observed employee filling up water in plastic container from hand wash sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees grill cook and pantry employee working kitchen has no proof of employee training, spoke to Chef all employee must provided proof by next unannounced inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed blue butter not date marked stored insides reach in cooler over night. Chive oil not date marked stored inside reach in cooler.
Old labels stuck to food containers after cleaning. Observed old labels on plastic bottles stored in a bus tub with clean bottles.
Plumbing system in disrepair. Observed two hand wash sink not working has out of order sign on main hand wash sink located on the cook line. As the Chef to found out the status on the repair for hand sink on the cook line.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in the mop bucket stored near exit sign.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored through out the kitchen.
Jun 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed two beige cutting boards has deep cut marks also black discoloration on the surface located on the main cook line.
Reach-in cooler shelves with rust that has pitted the surface. Observed rusty shelves inside reach in cooler located in pantry area.
Jun 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority5 Intermediate7 Basic
Show 15 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. All foods items above 41°f stored inside reach in cooler drawers located on the cook line. Cooked asparagus 69°f Pasta (elbow) 59°f Spinach 68°f
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of cooked asparagus 57°f stored in the reach in cooler drawers per Chef prepared previous day 6/18 in walk in cooler overnight issued stop sale notice. Pasta (elbow ) 59°f, spinach 68°f cooked asparagus 69°f stored inside reach in cooler drawers over night.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Bernese sauce left at room temperature no time mark on the bottle stored in the front expo line, per Chef stored out at 11:30am.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed liquid eggs not date marked stored inside walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed two beige cutting boards has deep cut marks also black discoloration on the surface located on the main cook line.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked containers and lids throughout the walk in cooler.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No test strips to check the dish machine
Soap dispenser at handwash sink not working/unable to dispense soap. Checked not able to dispense soap located at hand wash sink located in the pantry area.
Ceiling tile missing. Observed ceiling tile missing in the kitchen near cook line.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna stored inside walk in cooler unthawed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water stored on the shelves on the expo line, chef removed.
Light shield damaged/in disrepair. Observed cracked light shield located on the exposed line.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler.drawers located on the cook line.
Old labels stuck to food containers after cleaning. Observed old labels stored on pans throughout the kitchen.
Reach-in cooler shelves with rust that has pitted the surface. Observed rusty shelves inside reach in cooler located in pantry area.
Jan 24, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 10, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Clean pots not stored inverted or in a protected manner in dish room.
Equipment in poor repair. Under counter door handle broken in pantry station
Waste line missing at soda gun holster at bar
Nov 28, 2023Administrative complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by one live roach found by dishwashing area.Operator stepped on roach and discarded.
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
Oct 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Diced cooked pork belly in pantry station 55F more than four hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced cooked pork belly in pantry station 55F more than four hours. See stop sale
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Table top reach in cooler on cooks line and was able to determine time
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potatoes in hot box in prep area 131 Less than four hours Placed in oven to rapid reheat
oysters tag removed from original container prior to container being emptied. Pantry station Chef brought out paper
In-use tongs stored on equipment door handle between uses. Oven door on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
Old labels stuck to food containers after cleaning. Plastic half lexons in dish room
Working containers of food removed from original container not identified by common name. Salt on cooks line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.