STK ORLANDO LLC ROOFTOP LEVEL
1580 E BUENA VISTA DR SUITE C-17, Lake Buena Vista FL 32830 · 646-624-2400
Last inspected Aug 18, 2026 · 9 visits since October 2023
5 inspections trending up, 33 points better than where it started.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed mustard cream sauce marked more than 7 days 11/23/2024 - 11/30/2924.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked heavy cream 46 F stored inside reach in cooler less than 4 hours recommend to quick chill product.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed No Consumer advisory sign for oysters, Chef provided sign at time of inspection.
Floor area(s) covered with standing water. Observed standing water on the floor near the reach/in cooler and near hand wash sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Observed wet pans stacked on the storage shelves in the Main kitchen dish machine area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can near the hand wash sink at the bar.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of Cole slaw 51°f stored in the reach in cooler, Chef discarded at time of inspection.
Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of reach in cooler, on the service line.
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Displayed food not properly protected from contamination. Observed fruits (oranges, limes and olives on top of the bar counter unprotected Main bar.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed mustard cream sauce marked more than 7 days 11/23/2024 - 11/30/2924.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature of chili remoulade 45°f, asparagus 44/45°f stored inside reach in cooler overnight issued stop sale on items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of chili remoulade 45°f, asparagus 44°f stored inside reach in cooler over night
Food-contact surface soiled with food debris, mold-like substance or slime. Observed one white cutting board has black discoloration on the surface located on the cook line.
Handwash sink not accessible for employee use at all times. Observed plastic container stored inside hand wash sink located in the dishmachine area. Chef removed at time of inspection.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no dates on the water filters used for the coffee machine (LavAzza)
Current Hotel and Restaurant license not displayed. Observed no copy of current restaurant license. Received a copy from email from Assistant General Manager.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on shelves in the dishmachine area. Chef discarded at time of inspection
Equipment in poor repair. Observed storage shelves has no brackets for the storage shelves, inside reach in cooler on cook line.
Old food stuck to clean dishware/utensils. Observed soiled knives stored in rack with clean utensils.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed no thermometer inside walk in cooler, Chef Jose found the thermometer at time of inspection.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use ice paddle stored on soiled surface between uses.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Clean coffee spoons and oyster forks not stored inverted or in a protected manner by espresso machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.