STK SOUTH BEACH
2305 COLLINS AVENUE, Miami Beach FL 33139 · (646) 624-2445
Last inspected Feb 2, 2026 · 7 visits since October 2023
SEP 24
MAR 25
APR 25
AUG 25
FEB 26
▼ IMPROVING
5 inspections trending up, 19 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed steak (53F); beef patties (53F - Cold Holding) in the first reach cooler at the cook line. As per the chef they just put those items in the cooler. The chef moved the items to another cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the dishwasher touch dirty dishes with gloves on and remove the clean dishes with the same gloves.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Oyster tags not marked with last date served.
Spray bottle containing toxic substance not labeled. Observed a pump bottle with a white liquid at the bar not labeled.
Show the remaining 2 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the ice buckets not inverted. The chef inverted them.
Ice buildup in the walk-in freezer.
Aug 11, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed a strainer in the hand washing sink at the bar. The manager removed.
Spray bottle containing toxic substance not labeled. Observed a spray bottle at the bar labeled host. The chef labeled it windex.
Floor soiled/has accumulation of debris. Observed behind the ice machine.
Floor tiles missing and/or in disrepair. Observed very low grout lines in the kitchen.
Ice buildup in walk-in freezer.
Apr 28, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling tile missing. Observed by the dish machine.
Floor tiles missing and/or in disrepair. Observed the grout line very low at the cook line.
No container installed for catching grease from hood drip tray.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a reach in cooler gasket soiled.
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. The manager put up the picture frame with advisory.
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured.
Equipment and utensils not properly air-dried - wet nesting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards soiled.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The bartender put them behind straws behind the bar.
Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottle at the cook line.
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate7 Basic
Show 14 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked shell egg in the walk-in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a tuna filet still in the vacuum at a temperature of 41°F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed steak (53F); beef patties (53F - Cold Holding) in the first reach cooler at the cook line. As per the chef they just put those items in the cooler. The chef moved the items to another cooler.
Handwash sink not accessible for employee use at all times. Observed a metal pan with fruit in it in the hand sink at the bar. The bartender removed it.
Handwash sink used for purposes other than handwashing. Observed a portable air conditioner draining into the sink. Observed a cook filling a cup at the hand washing sink.
Oyster tags not marked with last date served.
Spray bottle containing toxic substance not labeled. Observed a spray bottle with a clear liquid at the bar. The bartender labeled it.
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a tuna filet still in the vacuum at a temperature of 41°F.
Ice bucket/shovel stored on floor between uses. The chef had the buckets washed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the fan guards soiled.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. The bartender put the straws behind the bar.
Wall soiled with accumulated grease, food debris, and/or dust. Observed behind the dish machine.
Mar 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Oyster tags not marked with last date served.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Observed in a container of flour. The manager removed the bowl.
Equipment and utensils not properly air-dried - wet nesting.
Ice bucket/shovel stored on floor between uses. The manager had it washed.
No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
Old labels stuck to food containers after cleaning.
Oct 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate10 Basic
Show 17 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the chlorine at 0.00 ppms. The chef changed the sanitizer bottle and the sanitizer level is at 100 ppms.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs over yuca fries in the walk-in cooler. The chef moved the items.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the hand washing sinks.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzle soiled at the bar.
Handwash sink not accessible for employee use at all times. Observed strainers in the hand washing sink at the bar. The manager removed it. The hand washing I sink in the kitchen is blocked by a rack and the faucet is connected to a portable air conditioner.
No soap provided at handwash sink. Observed at the bar.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. The manager posted the sign at the front counter.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Observed in a container of flour in the dry storage room. The chef removed it.
Carbon dioxide/helium tanks not adequately secured.
Equipment in poor repair. Observed several reach in cooler gaskets torn.
Ice bucket stored not inverted between uses.
No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed several reach in cooler gaskets soiled.
Old labels stuck to food containers after cleaning.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar.
Wall soiled with accumulated grease, food debris, and/or dust. Observed by the mop sink and behind the dish machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.