STK STEAKHOUSE
19505 BISCAYNE BLVD, Aventura FL 33180
Last inspected Apr 24, 2026 · 5 visits since October 2024
OCT 24
APR 25
SEP 25
APR 26
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Observed raw shell eggs stored over raw lamb in reach in cooler. Advised manager Raw animal foods must be properly separated from each other in holding unit based upon minimum required cooking temperature. Chef rearranged.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Apr 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Observed Non-food towel used as liner for a tray of chips. Chef removed towel.
Observed raw shell eggs stored over raw lamb in reach in cooler. Advised manager Raw animal foods must be properly separated from each other in holding unit based upon minimum required cooking temperature. Chef rearranged.
Observed Handwash sink in bar area being used as a dump sink used for purposes other than handwashing.
Observed Handwash sink in kitchen area not accessible for employee use at all times due to prep table stored in front. Chef removed.
Show the remaining 3 findings ▾
Commercially processed reduced oxygen packaged raw salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef removed from packaging.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Observed Wiping cloth sanitizing solution stored on the floor in bar area. Chef moved to shelf.
Sep 8, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Observed reach in coolers in front of stove not maintained in good repair with ambient temperature of 57F and second cooler with ambient temperature of 65F. Manager called maintenance and scheduled for today with in one hour. Manager provided request for service report during time of inspection. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Sep 5, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 5 high priority.
5 High priority2 Intermediate4 Basic
Show 11 findings ▾
Observed Non-food grade paper used as liner for container of fruit. Advised manager and he removed.
Observed butter held using time as a public health control marked with a time that exceeds the 4-hour limit. Advised manager and he discarded.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties being stored over various ready to eat foods on prep cart in walk in cooler and raw salmon stored over cooked lobster in walk in freezer. Advised manager and he rearranged.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°F; shredded cheese (51F - Cold Holding); cut tomatoes (51F - Cold Holding); rotini (45F - Cold Holding); krab cakes (60F - Cold Holding); raw beef (49F - Cold Holding); cooked pork (62F - Cold Holding) All foods were stored in reach in coolers with ambient temperature of 57°F and 65°F. Per manager food had only been in cooler for about 1 hour before inspection. Manager removed all TCS foods from cooler and placed into nearby working coolers. Advised operator not to store TCS foods in coolers until unit is fully functional and holding proper temperature.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Handwash sink next to ice machine not accessible for employee use at all times due to ice scoop being stored inside next to ice machine and table blocking in kitchen area.
Observed establishment using time as of public health control with no written plan. Provided form to operator and assisted him in filling out.
Clean pots and pans not stored inverted or in a protected manner. Manager inverted.
Observed reach in coolers in front of stove not maintained in good repair with ambient temperature of 57°F and second cooler with ambient temperature of 65°F. Manager called maintenance and scheduled for today with in one hour. Manager provided request for service report during time of inspection. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Straws were located on bar counter in customer reach.
Working containers of sugar and flour removed from original container placed in plastic bins not identified by common name.
Apr 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor at salad station. Employee placed bucket off of floor.
Oct 1, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.