STL CAFE
850 NW 42 AVE STE 101, Miami FL 33126 · 786.879.6181
Last inspected Apr 29, 2026 · 4 visits since April 2025
3 inspections trending down, 14 points off where it started.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed cooked chicken (113F - Hot Holding), stored in hot holding unit. As per employee food was placed in the hot holding unit for less than 2 hours. During the inspection employee reheated. Observed cooked chicken (169F - Reheating).
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Marlin and Sumaile
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Marlin and Sumaile. As per the operator, the employee has been working for less than one month. Discussed with operator and provided form.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon. During the inspection employee removed fish from packaging.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature in sink. Discussed and coached operator in proper methods.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over pancakes mix in reach in cooler. During the inspection employee removed item and placed it correctly.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed cooked chicken (113F - Hot Holding), stored in hot holding unit. As per employee food was placed in the hot holding unit for less than 2 hours. During the inspection employee reheated. Observed cooked chicken (169F - Reheating).
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Rosaura, and Ronald. Discussed with operator and provided printed form. During the inspection operator provided.sing form.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing reach in freezer interior soiled.
Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. By the coffee machine grained.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.