STOKE POKE
209 DUNLAWTON AVE, Port Orange FL 32127 · 386-295-3203
Last inspected Jul 27, 2026 · 9 visits since July 2023
JUL 24
MAR 25
JUL 25
FEB 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 24, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, bucket of sanitizer concentration appears low/empty.
Jul 1, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, bucket of sanitizer concentration appears low/empty.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Slaw(cut cabbage) 47F, commercial processed chickpeas 48F, cooked corn 47F, salmon 47F, tuna 44F, sprouts 48F inside open top of makeline cooler out front, employee stated line flipped within last 2 hours. Calling for service technician. Next day callback inspection required to verify compliance.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -mykayla -must be in compliance upon the next unannounced inspection.
Current Hotel and Restaurant license not displayed.
Floors not maintained smooth and durable. -section missing/in disrepair near walk in cooler in back
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets to reach in chest freezer out front
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw tuna stored above cooked shrimp inside walk in cooler
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -sink and surface sanitizer at 3 complete sink, operator has quat ammonium concentration test strips. Manager stated primary sanitizing of food contact utensils/equipment is the dish machine -no chlorine sanitizer strips available during inspection.
Manager or person in charge lacking proof of food manager certification. -Kiley, reviewed status of certificate on servsafe database. Advised to obtain copy and keep on site
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Ava, mykayla
Outer openings not protected with self-closing doors.
Jul 14, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on top of prep table in back next to pan
Equipment in poor repair. -worn/rusted/chipped wire rack above 3 compartment sink
Flooring missing and/or in disrepair. -area near walk in cooler -area near back door entryway
Soiled dry wiping cloth in use. -hanging on splash guard at hand sink Wiping cloth linens stored in improper location. -hanging over hand wash sink. Risk of cross contamination. Advised to use hand sink for only hand wash purposes.
Mar 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. -portion cups inside bulk food container
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table in back next to can opener
Floor covering in disrepair. -small affected area at entrance to warewashing area
Jul 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. Door to walk in cooler
Food not stored at least 6 inches off of the floor. -bin containing onions, bagged pineapple
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Ava
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -rice pots on top of dish drying rack, operator inverted
Food not stored at least 6 inches off of the floor. -kombucha cans in walk-in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. -white reach-in freezer in rear storage room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door gasket soiled
Outer openings not protected with self-closing doors. -rear exit door closer in disrepair
Jul 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate9 Basic
Show 13 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -both employees rang up customers at register then began packaging food without washing hands, operator educated employees, employees washed hands
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -brown rice 120F, per operator in rice cooker in front counter area less than 2 hours, operator discarded -white rice 103F, per operator in rice cooker in rear prep area less than 1 hour, operator placed back on "cook" setting, advised operator to reheat rice to 165F within 2 hours
Toxic substance/chemical improperly stored. -spray bottle of multi-surface cleaner hanging off handwash sink, operator relocated
Handwash sink used for purposes other than handwashing. -handwash sink in front service area being used to store stainless steel strainer, operator relocated
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex employee restroom
Ceiling tile missing. -ceiling tile missing over dry storage rack
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch and bracelet while engaged in food preparation, operator educated employee
Food not stored at least 6 inches off of the floor. -bucket of sauce and open case of bananas stored on the floor in walk-in cooler, operator relocated
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle of scoop in granola, operator relocated
No Heimlich maneuver/choking sign posted. -choking poster not posted, operator posted
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door gasket soiled
Soiled dry wiping cloth in use. -soiled dry wiping cloth hanging off employee's waist
Time/temperature control for safety food thawed in an improper manner. -cooked shrimp thawing in standing water in triple sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.