STOKED POKE
260 DAYTONA BLVD D-440, Daytona Beach FL 32114 · 386.295.3203
Last inspected Jul 16, 2026 · 11 visits since July 2023
JUL 24
JAN 25
JUL 25
JAN 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jul 16, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser at soda station in dining room small amount
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. -enhanced amenity fee not on reicpt
Standing water in bottom of reach-in-cooler and dripping on to floor.
Jul 15, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority3 Intermediate7 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm
Raw animal food tuna stored over/not properly separated from ready-to-eat food. -reach in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tuna 44f,tuna 44f,shrimp 45f Ice bags placed on top food
Toxic substance/chemical improperly stored. -stainless steel cleaner on prep table employee moved -bottles of bleach on shelf above three compartment sink
Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser at soda station in dining room small amount
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Box of tuna in walk in cooler, tuna is frozen solid. Per employee just came in,placed in freezer
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table
Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. -enhanced amenity fee not on reicpt
Food stored on floor. -container of soy sauce
Single-service articles improperly stored. -pizza boxes on floor in hallway
Standing water in bottom of reach-in-cooler and dripping on to floor.
Jan 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -2 employee
Working containers of food removed from original container not identified by common name. -sesame
- From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. -common area at rear door equipment partial blocking path to exit
Jan 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority3 Intermediate3 Basic
Show 11 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. -fresh salmon
Raw animal food stored over/not properly separated from ready-to-eat food. -reach in cooler raw salmon and tuna over ready to eat food
Stop Sale issued due to food not being in a wholesome, sound condition.
Toxic substance/chemical improperly stored. -bathroom cleaner on prep table
Handwash sink not accessible for employee use at all times. -Dolly in front of handsink
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -paper menu pokcado toast with spicy tuna -house poke wrap
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -2 employee
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open beverage
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone
Working containers of food removed from original container not identified by common name. -sesame
Marked exit/path to marked exit blocked. For reporting purposes only. -common area at rear door equipment partial blocking path to exit
Jul 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. By entrance to back room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on reach in,frontline
Jul 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Reach in cooler frontline- Corn 46f,beans,slaw,Krab,salmon,cabbage,tuna,sprouts 46f-52f per manager in cooler over night -see stop sale
Toxic substance/chemical improperly stored. -stainless steel cleaner on prep table
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. By entrance to back room
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -sweater, phone and cords and counter by heat well
Equipment in poor repair. -reach in cooler door tapped shut
Ice buildup in walk-in freezer. -around walk in freezer door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on reach in,frontline
Time/temperature control for safety food thawed in an improper manner. -chicken in standing water
Mar 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 8 findings ▾
Container of medicine improperly stored. -Motrin on prep table
Handwash sink not accessible for employee use at all times. -container on handsink
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -the rainbow bowl raw tuna and raw salmon -B.Y.O.B -proteins can by tuna are salmon -the pipe line -protein can be raw tuna or raw salmon -The inlet -protein could be raw tuna or raw salmon -desert point protein could be raw tuna or raw salmon
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
No Heimlich maneuver/choking sign posted.
Time/temperature control for safety food thawed in an improper manner. -standing water
Marked exit/path to marked exit blocked. For reporting purposes only. -common area hallway exit partial blocked by equipment
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate6 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -reach in cooler raw fish over plant food.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Chicken opened 7/6/24 -pork opened 6/26/24
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. -bleach
Bowl or other container with no handle used to dispense food. -rice
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Current Hotel and Restaurant license not displayed.
Ice buildup walk-in freezer.
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. -when facing bathrooms from dining room,right side bathroom
Marked exit/path to marked exit blocked. For reporting purposes only. -boxes and trash can in front of door other building unit in common hallway to exit
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 10 findings ▾
Toxic substance/chemical improperly stored. -chemical spray bottle on prep table
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -3 compartment bleach 200 ppm corrected to 100ppm
Spray bottle containing toxic substance not labeled. -degreaser
Bowl or other container with no handle used to dispense food. -rice
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Tuna
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -keg cooler
Ice buildup in walk-in freezer. -small amount
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket front line cooler
Wet mop not stored in a manner to allow the mop to dry.
Marked exit/path to marked exit blocked. For reporting purposes only. Back exit partial blocked by old equipment reach in cooler and grills on top of reach in cooler. Tables and chairs in front of next business doors back door-manager moved
Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fish dip spiced and regular 47f to 52f,per manager in cooler for a couple of days. Manager discarded
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -egg
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Bowl or other container with no handle used to dispense food. -rice
Ceiling tile missing. -kitchen
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tuna
Ice buildup in walk-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -granola
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Single-service articles improperly stored. -cups
Marked exit/path to marked exit blocked. For reporting purposes only. -ladder in front of ext door in hallway
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.