STOKED POKE
394 N CAUSEWAY UNIT A, New Smyrna Beach FL 32169
Last inspected Feb 6, 2024 · 2 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Roach excrement and/or droppings present. under rice cookers on dry storage lids/boxes, bottom prep table shelf, on microwave, on window ledge in back room. Operator began cleaning up.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. After wiping off rice cooker area, then putting on gloves and making bowl
Roach excrement and/or droppings present. under rice cookers on dry storage lids/boxes, bottom prep table shelf, on microwave, on window ledge in back room. Operator began cleaning up.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cabbage bottom right Avantco cooler 46F. Operator stated door was accidentally left open for a few minutes
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open bag of shredded cabbage
Current Hotel and Restaurant license not displayed. Displayed license expired 4/1/23
Employee with no hair restraint while engaging in food preparation.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Multiple bags of trash stored outside and 1 or 2 ripped open in outdoor mop sink area
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Dough girl cookie dough
No handwashing sign provided at a hand sink used by food employees. Front counter
Outer openings not protected with self-closing doors.
Single-service articles improperly stored. Bag of Togo containers and lids on the floor under rice cookers
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.