STOKED POKE
260 DAYTONA BLVD UNIT D440, Daytona Beach FL 32114 · 386-295-3203
Last inspected Mar 26, 2026 · 5 visits since November 2024
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Food truck added flat top grill,added cooler and removed burners
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
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Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
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Water with a temperature of least 85 degrees Fahrenheit not provided/shut for the establishment.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -provided. Establishment has not completed menu, serving poke bowls. Consumer advisory and disclosure needs to be posted prior to operating.
No probe thermometer provided to measure temperature of food products.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.