STONE BRIDGE GOLF & COUNTRY
10343 STONEBRIDGE BLVD, Boca Raton FL 33498 · 561.488.0800
Last inspected Mar 31, 2026 · 12 visits since September 2023
APR 24
MAR 25
APR 25
OCT 25
MAR 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects at pantry station Observed 1 flying insect on cook line
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Mar 31, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 19, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip top cooler across from three door tall reach in; boiled eggs (41-46F). Per operator food not prepared or portioned today. Per operator food held out of temperature for less than four hours. Operator moved food to another cooler to quick chill.
Handwash sink not accessible for employee use at all times. Observed a rack of dishes stored in front of handwashing sink near ware washing area. Operator removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled with dust above ware washing storage area in the back of restaurant.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer where ice cream is being held at.
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container. Salmon wrapped either towel. Chef removed towels.
Handwash sink not accessible for employee use at all times. A rack of dishes blocking handwashing sink at dishwasher area. Dishwasher moved rack of dishes.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed Mahi was still in sealed reduced oxygen packaging. Chef removed mahi from oxygen reduced packaging
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados on cook line with stickers still attached. Chef removed stickers and washed before cutting.
Working containers of food removed from original container not identified by common name. Water in spray bottle not labeled. Chef labeled bottle
Apr 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Non-food grade paper/paper towel used as liner for food container. Using paper towels as liners for cut tomatoes and cut lettuce. Chef removed paper towels.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef burgers over cooked chicken and yellow cheese. Chef moved raw beef burgers
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cut avocados at prep station. Chef discarded cut avocado and washed avocados before cutting
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing station at dishwasher station. Employee filled paper towels
Food not stored at least 6 inches off of the floor. Boxes of food on the floor in walk in freezer. Chef picked up boxes
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at waiter station handwashing sink
Unwashed fruits/vegetables stored with ready-to-eat food.
Apr 24, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. Observe window cleaner stored above clean dishes. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. Observe at dishwasher hand sink. Operator placed paper towel at sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator had blank form as written procedures. Operator filled out form.
Observe can opener surface soiled with food debris, mold-like substance or slime. Operator had can opener washed and sanitized.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe with tuna. Operator removed the ROP.
Exterior door has a gap at the threshold that opens to the outside. Observe in the rear kitchen double door center.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observe with short ribs in Rop with proper date and time. Operator lable time and date.
Mar 12, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Dumpster overflowing garbage.
Food stored on floor. Boxes of food on the floor in the walk-in freezer. Chef picked up boxes
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink in kitchen. Chef posted a hand wash sign at hand wash sink in kitchen
Mar 7, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed items for omelet station and prepare salad station
Mar 6, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 14 recorded, 5 high priority.
5 High priority3 Intermediate6 Basic
Show 14 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects at pantry station Observed 1 flying insect on cook line
Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna above rte lettuce. Operator inverted
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed items for omelet station and prepare salad station
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed dice chicken (54F - Cold Holding); tuna salad (41-55F - Cold Holding); shredded chicken (41-55F - Cold Holding) shredded mozzarella (41F-54F- Cold Holding) per operator held less than 2 hours. Operator move items to blast chiller.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed outside mop sink vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Handwash sink not accessible for employee use at all times. Observed speed rack blocking hand washing sink. Observed hotel pan stored on hand washing sink in dishwasher area
Handwash sink used for purposes other than handwashing. Scoop in hand sink in pantry observed hand washing sink used as a dump sink at wait station
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Buffet items
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed Accumulation of black/green mold-like substance in the interior of the inside ice machine.
Food stored on floor. Observed turkey and chicken on floor of outside walk-in
Ice scoop handle in contact with ice. Observed Ice scoop handle in contact with ice in outside ice machine. Chef removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In-use utensil stored in standing water 71F in pantry. Observed In-use utensil stored in standing water temperature 73F on prep table.
In-use wet wiping cloth/towel used under cutting board.at pantry station
Opened employee beverage container in a cold holding unit with food to be served to customers. At reach in cooler at wait station. Operator removed
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pantry station- observed employee cup of tea on cold holding unit cutting board. Employee removed cup of tea.
Food stored on floor. Pastry walk in cooler- observed bags of onions being stored on the floor. Operator removed bag of onions off the floor.
In-use wet wiping cloth/towel used under cutting board. Observed at main kitchen cook line cold holding unit. Operator removed wiping cloth.
Sep 29, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 28, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Observed: Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Main kitchen pasty station- observed employee rub bare hands on apron, grabs clean plates, take to pasty prep table, put on gloves, prepare to put ready to eat pastries on plates without washing hands. Priority: High Priority
Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen salad stationobserved 6 live flying insects flying around and landing on container of oil at dry storage food shelf. Pasty station- observed 5 live flying insects landing on containers of syrup on pastry shelf. Pastry station prep shelf- observed 2 live flying insect landing on squeeze bottle of chocolate syrup. Pastry station prep table- observed 2 live flying insects flying over mixing bowl with whipped cream inside. Main kitchen prep table across from ovens- observed 2 live flying insects landing on vitamix. Priority: High Priority
Observed: Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Main kitchen salad stationobserved employee opened soiled reach in cooler door and returned to prep table and started to cut ready to eat onions with same gloves no hand wash. Priority: High Priority
Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance on top of interior of ice machine. Priority: Basic
Observed: Buildup of food debris/soil residue on equipment door handles. Main kitchen salad station- observed reach in cooler door handles soiled. Priority: Basic
Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cook line expo shelfobserved plates being stored not inverted. Priority: Basic
Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen prep table in pastry area- observed employee water bottle on prep table. Salad station- observed employee cups of beverages on cold holding unit expo line next to clean service plates. Priority: Basic
Observed: Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen prep table at combi oven- observed soiled wiping cloths on prep table. Employee removed wiping cloths. Priority: Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.